Brunch · Main Course · European ·

Flaky Finnish Dill Crêpes with Mushroom Ragout

Name: Flaky Finnish Dill Crêpes with Mushroom Ragout
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Brunch
Ingredients: 1 cup all-purpose flour; 1 1/4 cups milk; 2 large eggs; 2 tablespoons fresh dill, chopped; 1/4 teaspoon salt; 2 tablespoons melted butter, plus more for cooking; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 500g assorted mushrooms (such as cremini and shiitake), sliced; 1/4 cup dry white wine; 1/2 cup heavy cream; Salt and pepper to taste; 1 tablespoon fresh thyme leaves; Fresh dill sprigs; Grated parmesan cheese

Light and crispy crêpes infused with dill and filled with a rich mushroom ragout, perfect for a cozy brunch or elegant dinner.

4.1(111 reviews)

·By Ethan Brooks·October 1, 2025

Flaky Finnish Dill Crêpes with Mushroom Ragout — Brunch served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dill Crêpes

For the Mushroom Ragout

For the Garnish

Nutrition

Per serving

Calories: 481 kcal
Protein: 14.6 g
Carbs: 36.7 g
Fat: 30.4 g
Fiber: 2.6 g

Whole recipe

Total

Calories: 1924 kcal
Protein: 58.2 g
Carbs: 146.9 g
Fat: 121.4 g
Fiber: 10.3 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup all-purpose flour	455	13	95	1.2	3.4
1 1/4 cups milk	150	10	12	8	0
2 large eggs	144	12	1.2	10	0
2 tablespoons fresh dill, chopped	1	0.1	0.1	0	0.1
1/4 teaspoon salt	0	0	0	0	0
2 tablespoons melted butter, plus more for cooking	204	0.2	0	23	0
2 tablespoons olive oil	239	0	0	27	0
1 medium onion, finely chopped	44	1.2	10	0.1	1.9
2 cloves garlic, minced	9	0.4	2	0	0.1
500g assorted mushrooms (such as cremini and shiitake), sliced	110	8	20	1	4
1/4 cup dry white wine	50	0.1	1.5	0	0
1/2 cup heavy cream	403	3	3	43	0
Salt and pepper to taste	0	0	0	0	0
1 tablespoon fresh thyme leaves	4	0.2	0.9	0.1	0.7
Fresh dill sprigs	1	0	0.2	0	0.1
Grated parmesan cheese	110	10	1	8	0

These estimates are based on typical food-composition values and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Making the Dill Crêpe Batter

1
Combine Dry Ingredients
In a mixing bowl, whisk together flour and salt.
2
Incorporate Wet Ingredients
In another bowl, mix milk, eggs, and melted butter. Gradually add wet ingredients to dry, whisking until smooth.
3
Add Dill and Chill
Fold in chopped dill, then refrigerate the batter for at least 30 minutes.
Tip: Ensure crêpe batter rests in refrigerator for at least 30 minutes to improve texture.

Preparing the Mushroom Ragout

1
Sauté Aromatics
Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until translucent.
2
Cook Mushrooms
Add mushrooms and cook until browned and tender.
3
Deglaze and Finish
Pour in the white wine, simmer until reduced by half, then add cream. Season with salt, pepper, and thyme. Simmer until thickened.
Tip: Substitute a mix of wild mushrooms for an earthier taste.

How to Make Flaky Finnish Dill Crêpes with Mushroom Ragout

Total time: 2 h · Yields 4 servings

1
Crêpe Cooking
Heat a non-stick skillet over medium heat, lightly butter, then pour a ladleful of batter, swirling to cover the base thinly. Cook until edges lift, flip and cook for an additional minute. Repeat.
2
Ragout Simmering
After adding cream to the ragout, simmer gently to thicken the sauce, stirring occasionally.
3
Final Assembly
Place crêpes on plates, spoon ragout in the center, fold, then top with garnish.