Finnish Smoked Salmon Soup with Lemon Dill
A creamy and flavorful Finnish delicacy
This comforting soup combines tender smoked salmon with rich cream, fragrant dill, and a zesty hint of lemon for a delightful dish that warms the soul.
- 50 min
- 4
- Easy
Ingredients
For the Soup Base
For the Creamy Mixture
For the Flavor and Aroma
For the Garnish and Finish
Preparation
Sautéing the Aromatics
Melt butter
Melt butter in a large pot over medium heat.
Sauté onions
Add the onions, sauté until translucent.
Add garlic
Stir in the garlic, cooking for another minute.
Combining the Broth
Add stock
Pour in the fish stock and bring to a simmer.
Cook potatoes
Add diced potatoes and cook until tender, approximately 15 minutes.
Season
Season with salt and black pepper.
Cooking Process
Incorporating Cream
Gradually stir in the heavy cream, ensuring it blends smoothly.
Adding Salmon & Dill
Fold in the smoked salmon and freshly chopped dill, gently simmering.
Infusing Lemon Flavor
Incorporate lemon zest and juice, stirring gently to combine.
Plating & Serving
Finnish Smoked Salmon Soup with Lemon Dill
Finnish Smoked Salmon Soup with Lemon Dill
Chef’s Tip
For an extra depth of flavor, use homemade fish stock if possible.
Plating
Ladle the soup into warm bowls, ensuring even distribution of salmon and potatoes, and garnish with dill sprigs. Serve with lemon wedges on the side for an optional zesty touch.