Finnish Smoked Salmon Soup with Lemon Dill

Name: Finnish Smoked Salmon Soup with Lemon Dill
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Soup
Ingredients: 2 tbsp unsalted butter; 1 medium onion; 2 cloves garlic; 4 cups fish stock; 2 cups heavy cream; 4 medium potatoes; Salt and black pepper; 8 oz smoked salmon; 2 tbsp fresh dill; 1 lemon; Fresh dill sprigs; Lemon wedges

A creamy and flavorful Finnish delicacy

This comforting soup combines tender smoked salmon with rich cream, fragrant dill, and a zesty hint of lemon for a delightful dish that warms the soul.

50 min
4
Easy

Ingredients

For the Soup Base

2 tbsp unsalted butter

1 medium onion

finely chopped

2 cloves garlic

minced

4 cups fish stock

For the Creamy Mixture

2 cups heavy cream

4 medium potatoes

peeled and diced into 1/2 inch cubes

Salt and black pepper

to taste

For the Flavor and Aroma

8 oz smoked salmon

cut into small pieces

2 tbsp fresh dill

chopped

1 lemon

zested and juiced

For the Garnish and Finish

Fresh dill sprigs

Lemon wedges

Preparation

Sautéing the Aromatics

Melt butter

Melt butter in a large pot over medium heat.

Sauté onions

Add the onions, sauté until translucent.

Add garlic

Stir in the garlic, cooking for another minute.

Combining the Broth

Add stock

Pour in the fish stock and bring to a simmer.

Cook potatoes

Add diced potatoes and cook until tender, approximately 15 minutes.

Season

Season with salt and black pepper.

Cooking Process

Incorporating Cream

Gradually stir in the heavy cream, ensuring it blends smoothly.

Do not let the cream come to a rolling boil to prevent separation.

Adding Salmon & Dill

Fold in the smoked salmon and freshly chopped dill, gently simmering.

Infusing Lemon Flavor

Incorporate lemon zest and juice, stirring gently to combine.

Use a wooden spoon to avoid scratching non-stick pots.

Plating & Serving