Filipino Sinigang with Tamarind and Pork
Sour Tamarind Pork Soup
Sinigang is a traditional Filipino soup known for its delightfully sour flavor, thanks to the use of tamarind. Combined with tender pork and fresh vegetables, it's both hearty and flavorful.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Meat
For the Broth
For the Vegetables
For the Seasoning
Preparation
Marinating the Pork
Combine Pork and Marinade
In a large bowl, mix pork chunks with fish sauce and salt.
For a deeper flavor, consider browning the pork before boiling.
Refrigerate Pork
Let it marinate for at least 30 minutes in the refrigerator.
Turn Pork Occasionally
Turn the pork occasionally to ensure even marination.
Preparing the Vegetables
Slice and Trim
Slice the radish and eggplant, and trim the string beans.
Clean Water Spinach
Wash and clean the water spinach.
Set Aside Vegetables
Set all vegetables aside, keeping them separate.
Do not overcook the vegetables; they should remain crisp.
Cooking Process
Boil Pork
In a large pot, bring water to a boil, then add marinated pork, onions, and tomatoes.
Simmer Broth
Allow the mixture to simmer for 45 minutes or until the pork is tender.
Add Vegetables
Add radish, eggplant, and string beans, and cook for about 5-7 minutes until they are tender-crisp.
Plating & Serving
Filipino Sinigang with Tamarind and Pork
Filipino Sinigang with Tamarind and Pork
Serve Hot
Serve hot in bowls, making sure each portion has a good amount of pork and vegetables, and a generous amount of the tangy broth.