Fiery Peruvian Arroz Chaufa with Rocoto Chili Sauce
A Spicy Fusion of Peruvian and Chinese Flavors
Arroz Chaufa is a vibrant and spicy Peruvian take on fried rice, enhanced by the bold rocoto chili sauce. This dish combines delicious Asian influences with Latin American fire.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Arroz Chaufa
For the Rocoto Chili Sauce
Preparation
Marinating the Chicken
Combine Ingredients
In a bowl, combine the chicken strips with 1 tbsp soy sauce.
Marinate
Let it marinate in the refrigerator for at least 30 minutes.
Preheat Skillet
Preheat a skillet with vegetable oil over medium heat.
Preparing the Vegetables
Dice Peppers
Dice both the red and green bell peppers evenly.
Chop Onion
Chop the onion finely.
Beat Eggs
Beat the eggs lightly and set aside.
Cooking Process
Frying the Chicken
Heat oil in a wok, stir-fry the marinated chicken until cooked through and golden brown.
Sautéing Vegetables
In the same wok, add more oil if needed, sauté the bell peppers and onions until tender.
Combining the Ingredients
Add the beaten eggs, stir continuously until scrambled, then mix in the cooked rice, remaining soy sauce, and cooked chicken, ensuring all ingredients are well combined.
Plating & Serving
Fiery Peruvian Arroz Chaufa with Rocoto Chili Sauce
Fiery Peruvian Arroz Chaufa with Rocoto Chili Sauce
Plating the Dish
Serve the Arroz Chaufa in a wide bowl, topping with the rocoto chili sauce drizzled over and garnished with chopped green onions.