Appetizer · Caribbean · Dinner ·

Fiery Jamaican Hot Pepper Shrimp

Name: Fiery Jamaican Hot Pepper Shrimp
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 1 lb large shrimp, peeled and deveined; 2 Scotch Bonnet peppers, finely chopped; 4 cloves garlic, minced; 2 tbsp lime juice; 1 tbsp olive oil; Salt and pepper, to taste; 3 tbsp butter; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 1/4 cup chicken broth; Fresh parsley, chopped; Lime wedges

This spicy shrimp dish showcases bold flavors with the fiery sting of Scotch Bonnet peppers, balanced by aromatic garlic and zesty lime. Perfect for lovers of heat!

4.7(623 reviews)

·By Ethan Brooks·September 20, 2025

Fiery Jamaican Hot Pepper Shrimp — Appetizer served and photographed from above

Prep

13 min

Cook

40 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinated Shrimp

For the Sauce

For the Garnish

Nutrition

Per serving

Calories: 252 kcal
Protein: 27.25 g
Carbs: 5.5 g
Fat: 12.5 g
Fiber: 0.38 g

Whole recipe

Total

Calories: 1006 kcal
Protein: 109 g
Carbs: 22 g
Fat: 50 g
Fiber: 1.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 lb large shrimp peeled and deveined	480	106	0	2	0
2 Scotch Bonnet peppers finely chopped	30	1	7	0	1
4 cloves garlic minced	18	1	4	0	0.5
2 tbsp lime juice	8	0	2	0	0
1 tbsp olive oil	120	0	0	14	0
Salt and pepper to taste	0	0	0	0	0
3 tbsp butter	300	0	0	34	0
1 tbsp Worcestershire sauce	13	0	3	0	0
1 tbsp soy sauce	10	1	1	0	0
1 tsp brown sugar	17	0	4	0	0
1/4 cup chicken broth	5	1	0	0	0
Fresh parsley chopped	2	0	0	0	0
Lime wedges	3	0	1	0	0

These are estimated values, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Shrimp

1
Combine Ingredients
Combine shrimp, Scotch Bonnet peppers, garlic, lime juice, and olive oil in a bowl.
Tip: Be cautious when handling Scotch Bonnet peppers and avoid contact with eyes and skin. To mellow the heat slightly, remove the seeds from the peppers before cooking.
2
Season and Marinate
Season with salt and pepper, mix well, and let marinate for 15 minutes in the refrigerator.
3
Coat Evenly
Ensure shrimp are evenly coated for maximum flavor infusion.

Preparing the Sauce

1
Melt Butter
In a small saucepan, melt the butter over medium heat.
2
Add Seasonings
Stir in Worcestershire sauce, soy sauce, brown sugar, and chicken broth.
3
Simmer
Bring to a gentle simmer and let it reduce slightly.
Tip: For an extra depth of flavor, add a splash of rum to the sauce before simmering.

How to Make Fiery Jamaican Hot Pepper Shrimp

Total time: 53 min · Yields 4 servings

1
Sautéing the Shrimp
Heat a non-stick skillet over medium-high heat and add marinated shrimp. Cook until they just turn pink, about 2–3 minutes per side.
2
Finishing the Dish
Pour the prepared sauce over the cooked shrimp, toss well to combine, and remove from heat.