Fiery Ethiopian Awaze Beef Rolls
Spicy Ethiopian Beef Wrapped in Comfort
Experience the flavorful burst of Ethiopian spices with juicy beef rolled in soft flatbread, creating an unforgettable fusion of taste and texture.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Awaze Sauce
For the Beef Marinade
For the Vegetable Filling
For the Flatbreads
Preparation
Marinating the Beef
Prepare the sauce
Combine the Awaze sauce ingredients in a bowl.
Marinate the beef
Add the thinly sliced beef into the bowl and mix with lemon juice, salt, and pepper.
Rest
Cover and let it marinate in the fridge for at least 1 hour.
Ensure you allow the beef to marinate fully to maximize flavor penetration.
Preparing the Vegetables
Heat oil
Heat olive oil in a skillet over medium heat.
Sauté onion
Sauté red onion until translucent.
Cook vegetables
Add bell pepper and carrot, cooking until just tender.
Avoid overcooking the vegetables to maintain a slight crunch for texture contrast.
Cooking Process
Cooking the Beef
Heat a skillet over medium-high heat and cook the marinated beef until just done, about 5-7 minutes.
Warming the Flatbreads
Slightly warm each injera or flatbread on a dry pan for added pliability.
Rolling the Wraps
Place a portion of the beef and vegetables in each flatbread and roll tightly.
Plating & Serving
Fiery Ethiopian Awaze Beef Rolls
Fiery Ethiopian Awaze Beef Rolls
Presentation
Cut each beef roll on a diagonal for a stylish presentation and arrange on a large platter.