Fiery Caribbean Jerk Tofu Skewers with Pineapple Salsa
Smoky and spicy skewers with a fresh fruit twist
These vibrant tofu skewers, marinated in a spicy jerk seasoning and grilled to perfection, are complemented by a bright and juicy pineapple salsa.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Jerk Marinade
For the Tofu Skewers
For the Pineapple Salsa
Preparation
Marinating the Tofu
Make the jerk marinade
In a bowl, whisk together soy sauce, olive oil, garlic, ginger, jerk seasoning, lime juice, and brown sugar.
Marinate the tofu
Place tofu cubes in a large zip-lock bag or container. Pour the marinade over the tofu, seal, and gently mix to coat.
Refrigerate
Refrigerate for at least 1 hour or overnight.
For optimal flavor, marinate the tofu overnight.
Preparing the Pineapple Salsa
Combine salsa ingredients
Combine pineapple, red onion, jalapeño, lime juice, and cilantro in a medium-sized bowl.
Season and chill
Stir to mix well and season with salt. Cover and refrigerate until ready to serve.
Use fresh pineapple for maximum flavor contrast.
Cooking Process
Skewer Assembly
Thread marinated tofu, red and green bell peppers, and red onion alternately onto the soaked skewers.
Grilling Skewers
Preheat your grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until charred and heated through.
Salsa Preparation
Before serving, give the pineapple salsa a final stir to ensure even distribution of flavors.
Plating & Serving
Fiery Caribbean Jerk Tofu Skewers with Pineapple Salsa
Fiery Caribbean Jerk Tofu Skewers with Pineapple Salsa
Plating & Serving
Arrange the tofu skewers on a platter, topping them with a generous spoonful of pineapple salsa for a burst of color and flavor.