How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make the pumpkin filling ahead?

Yes, you can prepare and refrigerate the filling up to 2 days in advance.

Can I freeze the manti before cooking?

Yes, place them on a baking sheet, freeze until firm, then transfer to a zip lock bag for up to 3 months.

What if I don't have fresh pumpkin?

You can use canned pumpkin puree, just ensure it's not sweetened.

How can I make this dish vegan?

Use a dairy-free yogurt and substitute the butter with olive oil in the sauce. Use a flax egg in place of the regular egg for the dough.

Exotic Turkish Manti with Spiced Pumpkin Filling

Name: Exotic Turkish Manti with Spiced Pumpkin Filling
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Main Course
Ingredients: All-purpose flour; Salt; Water; Egg; Pumpkin puree; Garlic; Olive oil; Ground cumin; Paprika; Ground cinnamon; Salt and pepper; Plain yogurt; Garlic; Lemon juice; Salt; Butter; Red pepper flakes

A flavorful twist on a traditional Turkish dumpling

These Turkish Manti are filled with a spiced pumpkin mixture, offering a delicious fusion of textures and flavors wrapped in delicate pastry cases.

2 h 30 min
4
Intermediate

Ingredients

For the Dough

All-purpose flour

3 ½ cups

Salt

1 tsp

Water

1 cup

Egg

1 large, beaten

For the Spiced Pumpkin Filling

Pumpkin puree

2 cups

Garlic

2 cloves, minced

Olive oil

1 tbsp

Ground cumin

1 tsp

Paprika

1 tsp

Ground cinnamon

½ tsp

Salt and pepper

to taste

For the Yogurt Sauce

Plain yogurt

1 ½ cups

Garlic

1 clove, finely chopped

Lemon juice

Juice of ½ a lemon

Salt

to taste

For the Butter Sauce

Butter

4 tbsp

Red pepper flakes

2 tsp

Preparation

Making the Dough

Combine dry ingredients

In a large bowl, combine flour and salt.

Form the dough

Gradually add water and beaten egg, mixing to form a dough.

Knead and rest

Knead for 10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.

Preparing the Pumpkin Filling

Sauté garlic

Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.

Cook pumpkin and spices

Add pumpkin puree and spices. Cook for 5-7 minutes until thick.

Season and cool

Season with salt and pepper, then set aside to cool.

Don't overfill the dumplings to prevent them from bursting.

Cooking Process

Rolling and Filling

Roll the dough out into thin sheets and cut into 2-inch squares. Place 1 tsp of filling on each square, fold and pinch edges to seal tightly.

Dust the working surface with flour to prevent dough from sticking.

Boiling the Manti

Boil a large pot of salted water and gently place the manti in. Cook for 6-8 minutes or until they float to the top.

Preparing the Sauces

Mix yogurt sauce ingredients in one bowl. In a pan, melt butter and add red pepper flakes for the butter sauce.

Plating & Serving