Exotic Thai Green Chicken Curry with Sweet Basil
A fragrant and creamy Thai curry bursting with flavor
This delightful Thai Green Chicken Curry infuses tender chicken pieces with aromatic herbs, creamy coconut milk, and vibrant vegetables for a truly exotic dining experience.
- 1 h 30 min
- 4
- Intermediate
Ingredients
Green Curry Paste
Chicken Curry
Rice
Preparation
Marinating the Green Curry Paste
Blend Ingredients
Blend lemongrass, galangal, chilies, garlic, coriander seeds, cumin seeds, shrimp paste, lime zest, fish sauce, and cilantro to a smooth paste.
Adjust Texture
Adjust with a little water if necessary to obtain a consistent texture.
Marinate Paste
Set aside the paste in a jar to marinate briefly as the ingredients amalgamate.
Preparing the Chicken Curry
Heat Oil
Heat vegetable oil in a large pan over medium heat.
Sauté Curry Paste
Add the pre-prepared green curry paste and sauté until aromatic.
Avoid burning the curry paste as it can become bitter.
Cook Chicken
Introduce chicken pieces, stirring until they are well coated with the paste and partially cooked.
Adjust the number of chilies to control the spice level.
Cooking Process
Sauté Chicken
Cook the chicken until nearly done and rich in green curry essence.
Simmer Vegetables
Add eggplant and bell pepper, then pour in coconut milk and chicken stock. Cover and simmer until vegetables are tender.
Integrate Sweet Basil
Stir in brown sugar and Thai basil leaves just before serving for a fresh, aromatic lift.
Plating & Serving
Exotic Thai Green Chicken Curry with Sweet Basil
Exotic Thai Green Chicken Curry with Sweet Basil
Plating & Serving
Serve the curry hot over a bed of fragrant Jasmine rice, garnishing generously with fresh Thai basil leaves.