Exotic Jamaican Patties with Spicy Beef Filling

Flaky pastry packed with flavorful spicy ground beef

These delectable Jamaican patties burst with rich spices and a robust beef filling wrapped in a buttery, flaky crust.

1 h 45 min
8
Intermediate

Ingredients

For the Pastry Dough

2 ½ cups all-purpose flour

1 tsp turmeric powder

1 tsp salt

1 cup cold unsalted butter, cubed

½ cup ice water

For the Beef Filling

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 scotch bonnet pepper, finely chopped

2 green onions, sliced

1 tsp ground allspice

1 tsp paprika

1 tsp black pepper

1 tsp salt

½ cup beef broth

2 tbsp bread crumbs

For the Egg Wash

1 egg, beaten

1 tbsp water

Preparation

Preparing the Dough

Combine dry ingredients

In a large bowl, combine flour, turmeric, and salt.

Cut in the butter

Cut in butter until mixture resembles coarse crumbs.

Avoid overworking the dough to keep it tender. Use a pastry cutter or two knives to incorporate the butter for a flakier crust.

Form and chill the dough

Gradually add ice water and mix until dough forms. Wrap and refrigerate for 30 minutes.

Chill your dough for at least 30 minutes to ensure the crispiest pastry.

Cooking the Beef Filling

Sauté aromatics

Heat oil in a skillet over medium heat. Add onions and garlic, cook until softened.

Cook the beef

Stir in ground beef, scotch bonnet pepper, and green onions. Cook until beef browns.

Season and simmer

Add allspice, paprika, black pepper, and salt. Stir in beef broth and simmer for 15 minutes.

Cooking Process

Dough Rolling

Roll out dough on a floured surface to about 1/8-inch thick.

Filling the Patties

Cut out circles, spoon beef filling into center, fold in half, and seal edges.

Baking the Patties

Brush patties with egg wash and bake on a parchment-lined baking sheet.

Bake at 400°F (200°C) for 25 minutes until golden brown.

Plating & Serving

Exotic Jamaican Patties with Spicy Beef Filling

FaPalette

Plating & Serving

Serve hot patties on a platter, garnished with sliced green onions and lime wedges for a zesty finish.

Sauce Pairings

Tamarind sauce

Tangy and sweet

Mango chutney

Spicy and fruity

Garnishes & Accompaniments

Sliced green onionsLime wedges

Perfect Sides

Rice and peas

Coleslaw