Exotic Indian Kadai Paneer with Green Bell Peppers
A rich and flavorful Indian vegetarian dish featuring paneer and vibrant bell peppers.
This exotic Kadai Paneer blends aromatic spices with fresh bell peppers and paneer cubes to create a harmonious and colorful main course that's perfect for family dinners or special occasions.
- 1 h
- 4
- Intermediate
Ingredients
For the Kadai Masala
For the Kadai Paneer
For the Garnish
Preparation
Preparing the Kadai Masala
Dry roast spices
Dry roast coriander seeds, cumin seeds, fennel seeds, and dried red chilies in a pan until aromatic.
Grind spices
Allow them to cool, then grind to a coarse powder using a spice grinder or mortar and pestle.
Preparing the Kadai Paneer
Heat oil and sauté paste
Heat oil in a kadai or large pan over medium heat. Add ginger-garlic paste and sauté for 1 minute until fragrant.
Avoid overcooking the spices to prevent bitterness.
Cook onions
Add chopped onions and cook until they turn golden brown.
Use fresh tomatoes for pureeing to enhance the dish's flavor.
Cooking Process
Making the Sauce
Add tomato puree to the onions and cook until the oil separates.
Seasoning
Stir in turmeric powder, red chili powder, and salt; cook for another 2 minutes.
Adding Paneer & Peppers
Mix in the green bell peppers and paneer cubes, followed by the ground Kadai Masala. Cook together for 5 minutes.
Plating & Serving
Exotic Indian Kadai Paneer with Green Bell Peppers
Exotic Indian Kadai Paneer with Green Bell Peppers
Plating & Serving
Serve the Kadai Paneer hot, garnished with fresh coriander leaves and a drizzle of fresh cream for a rich contrast.