Exotic Filipino Lumpia with Sweet Soy Garlic Sauce

Name: Exotic Filipino Lumpia with Sweet Soy Garlic Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: 1 lb ground pork; 1 cup finely chopped carrots; 1 cup finely chopped water chestnuts; 1 cup chopped green onions; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tsp sesame oil; ½ tsp freshly ground black pepper; 20 lumpia or spring roll wrappers; 1 egg, beaten (for sealing edges); ½ cup soy sauce; ¼ cup brown sugar; 4 cloves garlic, minced; 1 tbsp cornstarch mixed with 2 tbsp water; Vegetable oil, enough for deep frying

Crispy spring rolls filled with savory delights

Experience the authentic taste of the Philippines with this exotic and savory lumpia recipe, perfect for any occasion.

1 h 30 min
6
Intermediate

Ingredients

For the Lumpia Filling

1 lb ground pork

1 cup finely chopped carrots

1 cup finely chopped water chestnuts

1 cup chopped green onions

3 cloves garlic, minced

2 tbsp soy sauce

1 tsp sesame oil

½ tsp freshly ground black pepper

For the Lumpia Wrapper

20 lumpia or spring roll wrappers

1 egg, beaten (for sealing edges)

For the Sweet Soy Garlic Sauce

½ cup soy sauce

¼ cup brown sugar

4 cloves garlic, minced

1 tbsp cornstarch mixed with 2 tbsp water

For Frying

Vegetable oil, enough for deep frying

Preparation

Marinating the Filling

Combine ingredients

In a large bowl, combine the ground pork, carrots, water chestnuts, green onions, garlic, soy sauce, sesame oil, and black pepper.

Mix well

Mix well until all ingredients are incorporated.

Marinate

Let it marinate for 20 minutes to enhance the flavors.

Preparing the Lumpia Wrapper

Separate wrappers

Separate the lumpia wrappers carefully to prevent tearing.

Prepare workspace

Prepare a clean working surface to roll the lumpia.

Ensure your workspace is dry before rolling to keep the wrappers pliable.

Keep wrappers moist

Keep a damp cloth over the wrappers to avoid drying out.

Lightly coat your fingers with egg while sealing the wrappers for a tighter seal.

Cooking Process

Roll the Lumpia

Place a heaping tablespoon of the filling on a wrapper, fold sides, and roll tightly, sealing the edge with beaten egg.

Make the Sauce

In a saucepan, combine soy sauce, brown sugar, and garlic. Bring to a boil and thicken with cornstarch mixture.

Fry the Lumpia

Heat oil in a deep pan and fry the rolls until golden brown and crispy. Drain excess oil on paper towels.

Plating & Serving