Exotic Filipino Lumpia with Sweet Soy Garlic Sauce
Crispy spring rolls filled with savory delights
Experience the authentic taste of the Philippines with this exotic and savory lumpia recipe, perfect for any occasion.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Lumpia Filling
For the Lumpia Wrapper
For the Sweet Soy Garlic Sauce
For Frying
Preparation
Marinating the Filling
Combine ingredients
In a large bowl, combine the ground pork, carrots, water chestnuts, green onions, garlic, soy sauce, sesame oil, and black pepper.
Mix well
Mix well until all ingredients are incorporated.
Marinate
Let it marinate for 20 minutes to enhance the flavors.
Preparing the Lumpia Wrapper
Separate wrappers
Separate the lumpia wrappers carefully to prevent tearing.
Prepare workspace
Prepare a clean working surface to roll the lumpia.
Ensure your workspace is dry before rolling to keep the wrappers pliable.
Keep wrappers moist
Keep a damp cloth over the wrappers to avoid drying out.
Lightly coat your fingers with egg while sealing the wrappers for a tighter seal.
Cooking Process
Roll the Lumpia
Place a heaping tablespoon of the filling on a wrapper, fold sides, and roll tightly, sealing the edge with beaten egg.
Make the Sauce
In a saucepan, combine soy sauce, brown sugar, and garlic. Bring to a boil and thicken with cornstarch mixture.
Fry the Lumpia
Heat oil in a deep pan and fry the rolls until golden brown and crispy. Drain excess oil on paper towels.
Plating & Serving
Exotic Filipino Lumpia with Sweet Soy Garlic Sauce
Exotic Filipino Lumpia with Sweet Soy Garlic Sauce
Plating & Serving
Arrange the lumpia on a platter, with a small bowl of sweet soy garlic sauce in the center for dipping.