Exotic Egyptian Hawawshi with Spiced Minced Meat
A Fusion of Breads and Aromatic Spices
Hawawshi is a cherished Egyptian street food, featuring seasoned minced meat and vegetables stuffed within a crispy bread crust.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Filling
For the Bread Dough
Preparation
Marinating the Filling
Combine ingredients
In a large bowl, combine minced meat, onion, bell pepper, garlic, and spices.
Mix thoroughly
Mix thoroughly to distribute the spices evenly.
Marinate
Cover and let marinate in the fridge for at least 30 minutes.
Preparing the Bread Dough
Combine dry ingredients
In another bowl, combine flour, instant yeast, sugar, and salt.
Form dough
Gradually add warm water and olive oil, mixing until a soft dough forms.
Knead
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Ensure your dough is not too sticky by adjusting with flour as needed.
Let it rise
Allow the dough to rest and rise.
Let the dough rise in a warm place to speed up the fermentation process.
Cooking Process
Stuffing the Bread
Divide the dough into small portions and roll each into a disc. Place a spoonful of filling on one half, fold, and crimp edges.
Baking the Hawawshi
Preheat the oven to 200°C (392°F). Place stuffed breads on a baking sheet.
Finishing Touches
Brush the top with olive oil and bake until golden brown, about 20 minutes.
Plating & Serving
Exotic Egyptian Hawawshi with Spiced Minced Meat
Exotic Egyptian Hawawshi with Spiced Minced Meat
Serve Hot
Serve hawawshi hot from the oven, sliced in halves or quarters for easy eating.