Main Course · Dinner · Asian ·

Exotic Burmese Mandalay Noodles with Coconut Curry

Name: Exotic Burmese Mandalay Noodles with Coconut Curry
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 400g rice noodles; 1 tablespoon vegetable oil; Salt, to taste; 1 can (400 ml) coconut milk; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 large shallots, diced; 300g chicken breast, or tofu, sliced; 1 cup green beans, cut into 2-inch pieces; 1 red bell pepper, thinly sliced; 1 cup bean sprouts; 1/4 cup roasted peanuts, crushed; 1/4 cup fresh cilantro leaves, roughly chopped; 2 lime wedges

This Burmese-inspired dish combines rich coconut curry with tender rice noodles, offering a symphony of flavors and textures with a delightful hint of spice.

4.5(362 reviews)

·By Ethan Brooks·November 14, 2025

Exotic Burmese Mandalay Noodles with Coconut Curry — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Noodles

For the Coconut Curry

For the Protein & Vegetables

For the Garnishes

Nutrition

Per serving

Calories: 756 kcal
Protein: 26 g
Carbs: 92.75 g
Fat: 29.75 g
Fiber: 6.25 g

Whole recipe

Total

Calories: 3023 kcal
Protein: 104 g
Carbs: 371 g
Fat: 119 g
Fiber: 25 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
400g rice noodles	1400	14	308	2	8
1 tablespoon vegetable oil	120	0	0	14	0
Salt to taste	0	0	0	0	0
1 can (400 ml) coconut milk	750	8	14	78	0
2 tablespoons curry powder	40	2	8	1	4
1 teaspoon turmeric powder	10	0	2	0	1
3 cloves garlic minced	15	1	3	0	0
1 tablespoon ginger grated	5	0	1	0	0
2 large shallots diced	20	0	5	0	1
300g chicken breast or tofu, sliced	330	64	0	6	0
1 cup green beans cut into 2-inch pieces	40	2	9	0	4
1 red bell pepper thinly sliced	40	1	9	0	3
1 cup bean sprouts	30	3	5	0	1
1/4 cup roasted peanuts crushed	220	9	6	18	3
1/4 cup fresh cilantro leaves roughly chopped	1	0	0	0	0
2 lime wedges	2	0	1	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Protein

1
Combine Protein with Seasoning
In a bowl, combine the sliced chicken or tofu with a pinch of salt and a dash of curry powder.
Tip: For a creamier texture, use full-fat coconut milk and simmer the curry slowly.
2
Let It Rest
Cover and let it sit for at least 30 minutes to allow absorption of flavors.

Preparing the Vegetables

1
Blanch Vegetables
Blanch the green beans in boiling water for 2 minutes, then transfer to ice water.
2
Drain and Set Aside
Drain and set aside the green beans and bell pepper.
3
Slicing Tips
Ensure all vegetables are evenly sliced for consistent cooking. Use a mandoline for precise cuts.

How to Make Exotic Burmese Mandalay Noodles with Coconut Curry

Total time: 2 h · Yields 4 servings

1
Make the Curry Base
In a large pot, heat vegetable oil over medium heat. Add garlic, ginger, and shallots, sauté until fragrant. Add turmeric and remaining curry powder, stir well.
2
Simmer the Curry
Pour in the coconut milk, bring to a gentle simmer. Stir occasionally.
3
Combine Ingredients
Add marinated protein and vegetables to the pot. Cook until chicken is done or tofu is heated through.