Exotic Balinese Urutan Sausage with Aromatic Spices
Traditional Balinese Sausage - A Taste of Tropical Excitement
Savor the authenticity of Balinese flavors with these homemade sausages combining juicy pork and a hint of spice.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Sausages
For the Spice Paste
For the Casing
For Frying
Preparation
Marinating the Sausages
Combine Ingredients
Combine pork shoulder, pork fat, and palm sugar in a mixing bowl.
Add Sambal
Add sambal and mix well; let it marinate for 30 minutes in the refrigerator.
Prepare Casings
Rinse the hog casings and soak in warm water while meat marinates.
Preparing the Spice Paste
Heat Coconut Milk
Heat coconut milk in a saucepan over low heat.
Add Aromatics
Add garlic, shallots, coriander, turmeric, and shrimp paste.
Cook Until Fragrant
Stir continually until the mixture becomes fragrant; let it cool.
Ensure the spice paste has completely cooled before mixing with the pork. For a finer texture, grind the spice paste ingredients before combining.
Cooking Process
Mix Meat and Paste
Combine the marinated pork with the cooled spice paste.
Stuff the Sausages
Carefully stuff the meat mixture into the hog casings and tie off into 4-inch lengths.
Fry Until Golden
Heat oil in a skillet over medium heat. Fry sausages until golden brown and juices run clear.
Plating & Serving
Exotic Balinese Urutan Sausage with Aromatic Spices
Exotic Balinese Urutan Sausage with Aromatic Spices
Serve
Serve the sausages sliced on a platter, paired with a side of refreshing salad or steamy rice.