Ethiopian Lamb Tibs with Rosemary and Spiced Butter

Name: Ethiopian Lamb Tibs with Rosemary and Spiced Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb lamb shoulder, cut into 1-inch cubes; 2 tbsp olive oil; Sea salt and black pepper to taste; 4 tbsp unsalted butter, softened; 2 cloves garlic, minced; 1 tbsp berbere spice; 1 tsp ground coriander; 1/2 tsp ground cumin; 2 sprigs fresh rosemary; 1 small onion, thinly sliced; 1 small lime, juiced; 1 tbsp fresh parsley, chopped

Savory lamb bites infused with rosemary and traditional Ethiopian spices

Ethiopian Lamb Tibs are a delicious, aromatic dish featuring tender lamb pieces, sizzling with rosemary and spiced butter. A delight for those who love rich flavors.

1 h 30 min
4
Intermediate

Ingredients

For the Lamb Tibs

1 lb lamb shoulder, cut into 1-inch cubes

2 tbsp olive oil

Sea salt and black pepper to taste

For the Spiced Butter

4 tbsp unsalted butter, softened

2 cloves garlic, minced

1 tbsp berbere spice

1 tsp ground coriander

1/2 tsp ground cumin

For the Rosemary Infusion

2 sprigs fresh rosemary

1 small onion, thinly sliced

1 small lime, juiced

For the Garnish

1 tbsp fresh parsley, chopped

Preparation

Marinating the Lamb

Combine ingredients

In a bowl, combine lamb cubes, olive oil, sea salt, and black pepper.

Mix well

Mix well, ensuring the lamb is evenly coated.

Marinate

Cover and let marinate in the fridge for at least 30 minutes.

Do not marinate lamb for more than 1 hour as it may become too tender.

Preparing the Spiced Butter

Combine ingredients

Combine softened butter, minced garlic, berbere spice, ground coriander, and ground cumin in a small mixing bowl.

Stir

Stir together until well blended.

Refrigerate

Cover and refrigerate until ready to use.

For a more intense flavor, prepare the spiced butter a day in advance.

Cooking Process

Searing the Lamb

Heat a large skillet over medium-high heat and add the lamb cubes. Cook until browned on all sides, about 5-7 minutes.

Infusing the Rosemary

Lower the heat to medium; add the sliced onions and rosemary sprigs to the skillet. Sauté for 4-5 minutes until onions are golden.

Adding the Spiced Butter

Add the spiced butter to the skillet, allowing it to melt and coat the lamb. Squeeze lime juice over the mixture and stir well.

Plating & Serving