Ethiopian Kitfo with Spicy Berbere and Butter
Traditional Ethiopian minced beef infused with spices and aromatic herbs
Kitfo is a classic Ethiopian dish made from finely minced raw beef, seasoned with a blend of vibrant spices and clarified butter, creating a savory sensation that's both simple and deeply flavorful.
- 1 h
- 4
- Intermediate
Ingredients
For the Kitfo
For the Niter Kibbeh
For the Berbere Spice Mix
Preparation
Marinating the Beef
Combine Beef, Salt, and Garlic
In a bowl, combine minced beef with salt and garlic.
Add Niter Kibbeh and Berbere Spice
Add Niter Kibbeh and Berbere spice mix, massaging into the beef thoroughly.
Marinate
Cover and marinate in the refrigerator for 30 minutes.
Preparing the Niter Kibbeh
Melt Butter
Melt butter in a pan over low heat.
Add Spices
Add fenugreek, cardamom, cinnamon, nutmeg, and cloves.
Simmer with Aromatics
Incorporate onion and garlic, simmering until aromatic.
Strain Butter
Strain solids from butter using a fine sieve or cheesecloth.
Ensure the butter does not burn; keep it on low heat. Strain Niter Kibbeh through cheesecloth for a clearer infusion.
Cooking Process
Mixing
Gently fold all marinated ingredients together before serving.
Toast Spices (Optional)
Lightly toast Berbere spices in a dry pan before mixing for enhanced flavor.
Heat Niter Kibbeh
Warm Niter Kibbeh slightly before incorporating into the beef.
Plating & Serving
Ethiopian Kitfo with Spicy Berbere and Butter
Ethiopian Kitfo with Spicy Berbere and Butter
Plating & Serving
Serve the Kitfo on a large platter, garnished with fresh herbs and accompanied by traditional Ethiopian bread, injera.