Ethiopian Coffee-Infused Beef Skewers with Berbere
Tender beef cubes infused with a robust blend of Ethiopian coffee and spices, skewered and grilled to perfection with a spicy and vibrant berbere seasoning.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine ingredients
In a mixing bowl, combine the coffee, olive oil, balsamic vinegar, garlic, honey, salt, and black pepper.
- 2
Marinate beef
Place the beef cubes in a resealable plastic bag and pour the marinade over the meat.
- 3
Refrigerate
Seal the bag, ensuring the beef is well coated. Refrigerate for at least 1 hour or overnight.
Tip: For best results, marinate the beef overnight to enhance the flavors.
Preparing the Skewers
- 1
Preheat grill
Preheat your grill to medium-high heat.
- 2
Dry beef
Remove the beef from the marinade and pat dry with paper towels.
- 3
Season beef
Toss the beef cubes with berbere spice mix until evenly coated.
Tip: Ensure skewers are fully soaked to prevent burning. Alternate beef with onions and peppers for even cooking and flavor balance.
How to Make Ethiopian Coffee-Infused Beef Skewers with Berbere
Total time: 2 h 20 min · Yields 4 servings
- 1
Grilling the Skewers
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the beef is cooked to your desired level of doneness.
- 2
Final Searing
For a charred finish, increase the heat to high and sear each side for an additional 1-2 minutes.
- 3
Resting the Skewers
Allow the skewers to rest for 5 minutes before serving to retain their juices.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinate the beef and prepare the skewers a day in advance; grill just before serving.
What can I substitute if I don’t have berbere spice?
You can use a mixture of paprika, cayenne, fenugreek, cumin, and allspice as a substitute.
Is there a vegetarian alternative?
Yes, use large chunks of portobello mushrooms or tofu and follow the same marination process.
Can I use a different cut of beef?
Yes, tender cuts like filet mignon or ribeye work well for skewers.
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