Elegant Argentine Malbec and Chocolate Braised Short Ribs
A decadent fusion of rich flavors and tender beef.
This dish combines the robust flavors of Argentine Malbec with the smooth undertones of chocolate, yielding fall-off-the-bone short ribs that are perfect for a sophisticated dinner party.
- 3 h 30 min
- 4
- Intermediate
Ingredients
For the Short Ribs
For the Braising Liquid
For the Aromatics
For Garnishing
Preparation
Marinating the Short Ribs
Season short ribs
Season the short ribs generously with salt and black pepper.
Rest to absorb seasoning
Let them sit at room temperature for about 30 minutes to absorb the seasoning.
Preparing the Braising Liquid
Heat oil
In a large Dutch oven, heat a splash of oil over medium-high heat.
Sear short ribs
Sear the short ribs on all sides until deeply browned. Transfer to a plate.
Do not skip searing the short ribs as it adds depth of flavor.
Sauté aromatics
In the same pot, sauté onions and garlic until translucent.
Preheat your oven to 325°F (165°C) while you prepare.
Cooking Process
Braising
Return short ribs to the pot and add Malbec, beef stock, tomato paste, and chocolate. Bring to a simmer.
Baking
Cover and transfer the pot to the oven. Braise for 3 hours.
Finishing
In the last 30 minutes, remove the lid to allow the liquid to reduce and thicken.
Plating & Serving
Elegant Argentine Malbec and Chocolate Braised Short Ribs
Elegant Argentine Malbec and Chocolate Braised Short Ribs
Plating & Serving
Serve the short ribs over a bed of creamy mashed potatoes with a drizzle of the rich braising sauce.