Elegant Argentine Malbec and Chocolate Braised Short Ribs

Name: Elegant Argentine Malbec and Chocolate Braised Short Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: Beef short ribs; Salt; Black pepper; Argentine Malbec; Beef stock; Tomato paste; Garlic; Onion; Dark chocolate; Rosemary sprigs; Bay leaf; Thyme sprigs; Fresh parsley; Grated dark chocolate

A decadent fusion of rich flavors and tender beef.

This dish combines the robust flavors of Argentine Malbec with the smooth undertones of chocolate, yielding fall-off-the-bone short ribs that are perfect for a sophisticated dinner party.

3 h 30 min
4
Intermediate

Ingredients

For the Short Ribs

Beef short ribs

4 short ribs — about 1.5 lbs

Salt

to taste

Black pepper

freshly ground, to taste

For the Braising Liquid

Argentine Malbec

2 cups

Beef stock

1 cup

Tomato paste

2 tbsp

Garlic

2 cloves — minced

Onion

1 — finely chopped

Dark chocolate

2 oz — at least 70% cocoa

For the Aromatics

Rosemary sprigs

Bay leaf

Thyme sprigs

For Garnishing

Fresh parsley

chopped

Grated dark chocolate

a light dusting

Preparation

Marinating the Short Ribs

Season short ribs

Season the short ribs generously with salt and black pepper.

Rest to absorb seasoning

Let them sit at room temperature for about 30 minutes to absorb the seasoning.

Preparing the Braising Liquid

Heat oil

In a large Dutch oven, heat a splash of oil over medium-high heat.

Sear short ribs

Sear the short ribs on all sides until deeply browned. Transfer to a plate.

Do not skip searing the short ribs as it adds depth of flavor.

Sauté aromatics

In the same pot, sauté onions and garlic until translucent.

Preheat your oven to 325°F (165°C) while you prepare.

Cooking Process

Braising

Return short ribs to the pot and add Malbec, beef stock, tomato paste, and chocolate. Bring to a simmer.

Baking

Cover and transfer the pot to the oven. Braise for 3 hours.

Finishing

In the last 30 minutes, remove the lid to allow the liquid to reduce and thicken.

Plating & Serving