Egyptian Cauliflower Fritters with Tunisian Taktouka
A savory blend of flavors with a Northern African touch
Enjoy these spiced cauliflower fritters served alongside a vibrant Tunisian tomato-pepper salad, rich with North African spices.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Cauliflower Fritters
For the Tunisian Taktouka
Preparation
Preparing the Cauliflower Fritters
Blanch Cauliflower
Blanch the cauliflower florets in boiling water for 3 minutes, then drain and cool.
Ensure cauliflower is fully drained to avoid a watery batter.
Mix Dry Ingredients
In a large bowl, mix flour, cumin, turmeric, coriander, cayenne, salt, and pepper.
Prepare Batter
Stir in the eggs and milk until you have a smooth batter, then fold in the cauliflower.
Preparing the Tunisian Taktouka
Sauté Garlic
Heat olive oil in a pan and sauté the garlic until fragrant.
Cook Vegetables
Add the tomatoes and bell peppers, season with paprika, salt, and pepper.
Roast the peppers on an open flame for a smoky flavor.
Simmer
Let it simmer on low heat for 15-20 minutes, stirring occasionally.
Cooking Process
Frying the Fritters
Heat oil in a frying pan over medium heat, drop spoonfuls of the batter, and cook until golden brown on both sides.
Simmering the Taktouka
Let the mixture reduce until it thickens slightly and the flavors meld together.
Plating & Serving
Egyptian Cauliflower Fritters with Tunisian Taktouka
Egyptian Cauliflower Fritters with Tunisian Taktouka
Chef’s Tip
Use fresh vegetables for the most authentic flavor.
Plating & Serving
Place a generous portion of Taktouka on a plate and top with a stack of golden cauliflower fritters.