Main Course · Dinner · Eastern European ·

Earthy Georgian Kharcho with Plum Sauce and Walnuts

Name: Earthy Georgian Kharcho with Plum Sauce and Walnuts
Prep time: 70 min
Cook time: 210 min
Total time: 280 min
Yield: 6 servings
Cuisine: Main Course
Ingredients: Beef chuck, 2 lbs, cut into 1-inch cubes; Salt, to taste; Black pepper, to taste; Vegetable oil, 2 tablespoons; Ripe plums, 1 pound, pitted and chopped; Garlic cloves, 2, minced; Red pepper flakes, 1/2 teaspoon; Ground coriander, 1 teaspoon; Ground fenugreek, 1 teaspoon; Ground cumin, 1 teaspoon; Walnuts, 1/2 cup, finely chopped; Fresh parsley, 2 tablespoons, finely chopped

Dive into the heart of Georgian cuisine with this rich and aromatic beef stew featuring a delightful balance of juicy plums and crunchy walnuts.

4.7(991 reviews)

·By Ethan Brooks·January 11, 2026

Earthy Georgian Kharcho with Plum Sauce and Walnuts — Main Course served and photographed from above

Prep

1 h 10 min

Cook

3 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Beef

For the Plum Sauce

For the Spice Mix

For the Walnut Garnish

Nutrition

Per serving

Calories: 471 kcal
Protein: 30.8 g
Carbs: 12.1 g
Fat: 34.3 g
Fiber: 2.7 g

Whole recipe

Total

Calories: 2828 kcal
Protein: 185 g
Carbs: 72.5 g
Fat: 205.5 g
Fiber: 16 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Beef chuck 2 lbs, cut into 1-inch cubes	1936	172	0	136	0
Salt to taste	0	0	0	0	0
Black pepper to taste	3	0	1	0	0.5
Vegetable oil 2 tablespoons	240	0	0	28	0
Ripe plums 1 pound, pitted and chopped	218	3	56	1	8
Garlic cloves 2, minced	9	0	2	0	0
Red pepper flakes 1/2 teaspoon	3	0	1	0.5	0.5
Ground coriander 1 teaspoon	5	0	1	0.2	0.5
Ground fenugreek 1 teaspoon	12	1	2	0.3	1
Ground cumin 1 teaspoon	8	0	1	0.5	1
Walnuts 1/2 cup, finely chopped	392	9	8	39	4
Fresh parsley 2 tablespoons, finely chopped	2	0	0.5	0	0.5

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

1
Season the beef
Season beef cubes generously with salt and pepper.
2
Marinate
Let marinate for at least 30 minutes or overnight in the fridge.
3
Temper the beef
Bring to room temperature before cooking.
Tip: Ensure the beef is at room temperature before searing to prevent it from toughening.

Preparing the Plum Sauce

1
Cook plums and garlic
Combine chopped plums and minced garlic in a saucepan.
2
Add red pepper flakes
Add red pepper flakes and stir over medium heat until plums are soft.
3
Puree sauce
Puree the mixture until smooth and set aside.

How to Make Earthy Georgian Kharcho with Plum Sauce and Walnuts

Total time: 4 h 40 min · Yields 6 servings

1
Brown the beef
Heat oil in a large pot and brown the beef cubes in batches, ensuring they are evenly seared.
2
Simmer the stew
Add browned beef, plum sauce, and spice mix to the pot. Cover with water and simmer on low heat until beef is tender, about 2 hours.
3
Final touch
Adjust seasoning and incorporate chopped walnuts and parsley just before serving.
4
Timing & Heat Guide
Browning: 20 minutes at medium-high heat. Stewing: 2 hours at low heat.