Earthy Georgian Kharcho with Plum Sauce and Walnuts
Traditional Georgian Beef Stew with Piquant Plum and Walnut Flavor
Dive into the heart of Georgian cuisine with this rich and aromatic beef stew featuring a delightful balance of juicy plums and crunchy walnuts.
- 3 h 30 min
- 6
- Intermediate
Ingredients
For the Beef
For the Plum Sauce
For the Spice Mix
For the Walnut Garnish
Preparation
Marinating the Beef
Season the beef
Season beef cubes generously with salt and pepper.
Marinate
Let marinate for at least 30 minutes or overnight in the fridge.
Temper the beef
Bring to room temperature before cooking.
Ensure the beef is at room temperature before searing to prevent it from toughening.
Preparing the Plum Sauce
Cook plums and garlic
Combine chopped plums and minced garlic in a saucepan.
Add red pepper flakes
Add red pepper flakes and stir over medium heat until plums are soft.
Puree sauce
Puree the mixture until smooth and set aside.
Cooking Process
Brown the beef
Heat oil in a large pot and brown the beef cubes in batches, ensuring they are evenly seared.
Simmer the stew
Add browned beef, plum sauce, and spice mix to the pot. Cover with water and simmer on low heat until beef is tender, about 2 hours.
Final touch
Adjust seasoning and incorporate chopped walnuts and parsley just before serving.
Timing & Heat Guide
Browning: 20 minutes at medium-high heat. Stewing: 2 hours at low heat.
Plating & Serving
Earthy Georgian Kharcho with Plum Sauce and Walnuts
Earthy Georgian Kharcho with Plum Sauce and Walnuts
Plating & Serving
Serve in deep bowls, garnished with walnut and parsley mix, and a drizzle of any remaining plum sauce for an appealing presentation.