Dutch Kibbeling with Remoulade Sauce
Crispy Battered Fish Bites
Dutch kibbeling is a popular street food made from crispy, battered fish pieces, often served with a tangy remoulade sauce. This dish is perfect as an appetizer or snack.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Kibbeling
For the Remoulade Sauce
Preparation
Marinating the Fish
Season Fish
Season the fish pieces with a little salt and pepper.
Use fresh, firm white fish like cod or haddock for the best texture.
Rest Fish
Let the fish sit for about 15 minutes while you prepare the batter.
Preparing the Batter
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, pepper, paprika, and turmeric.
Add Water
Gradually add the cold sparkling water, whisking until you have a smooth batter.
Add a little extra sparkling water if the batter feels too thick.
Rest Batter
Let the batter rest for 5 minutes.
Cooking Process
Battering the Fish
Dip each fish piece into the batter, making sure it's fully coated.
Frying the Fish
In a deep pan or fryer, heat oil to 350°F (175°C). Fry the fish pieces a few at a time until golden brown and crispy.
Draining the Fish
Remove and place on paper towels to drain excess oil.
Plating & Serving
Dutch Kibbeling with Remoulade Sauce
Dutch Kibbeling with Remoulade Sauce
Plating & Serving
Serve the hot kibbeling on a platter with the remoulade sauce on the side for dipping.