Decadent Swiss Chocolate Fondue with Seasonal Fruits
A Luxurious Dessert Experience
Dive into the rich and creamy world of Swiss chocolate, perfectly accompanied by an array of fresh, vibrant seasonal fruits. Ideal for any special occasion or indulgent evening.
- 30 min
- 4
- Easy
Ingredients
For the Chocolate Fondue
For the Fruit Platter
For the Dipping Enhancements
Preparation
Preparing the Chocolate Fondue
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer—do not boil.
Do not overheat the chocolate as it can seize. Pro tip: Set the fondue pot over a low flame or electric fondue heater to maintain consistency without burning.
Melt the Chocolate
Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
Combine Ingredients
Stir in the butter and vanilla extract until fully incorporated.
Preparing the Fruit Platter
Wash and Dry Fruits
Wash and pat dry all fruits thoroughly.
Arrange Fruits
Arrange fruits beautifully on a large serving platter.
Prevent Browning
Lightly toss apple slices with a splash of lemon juice to prevent browning.
Cooking Process
Chocolate Melting
Prepare chocolate in a gentle, heated atmosphere for ideal texture.
Fruit Arrangement
Artistic arrangement enhances the visual appeal of the dish.
Flavor Accents
Personalize with optional enhancements.
Plating & Serving
Decadent Swiss Chocolate Fondue with Seasonal Fruits
Decadent Swiss Chocolate Fondue with Seasonal Fruits
Plating & Serving
Arrange the fruit platter alongside the fondue pot, with small bowls of crushed nuts and coconut for optional dipping enhancements.