Decadent Belgian Cherry Beer Glazed Duck with Juniper Berries
A fusion of bold flavors for a luxurious dining experience.
A rich and flavorful dish, this duck is marinated and then glazed with a cherry beer reduction, enhanced by the pungent aroma of juniper berries.
- 3 h 30 min
- 4
- Advanced
Ingredients
For the Duck Marinade
For the Cherry Beer Glaze
For the Garnish
Preparation
Marinating the Duck
Mix Marinade Ingredients
Combine crushed juniper berries, black pepper, sea salt, thyme, and minced garlic in a bowl.
Rub Duck Breasts
Rub the mixture over the scored skin of the duck breasts, ensuring an even coating.
Refrigerate Duck
Cover and refrigerate for at least 2 hours, or overnight for optimal flavor.
Preparing the Cherry Beer Glaze
Combine Glaze Ingredients
In a saucepan, combine cherry beer, cherry preserves, balsamic vinegar, honey, and lemon zest.
Simmer Glaze
Bring to a simmer over medium heat, stirring occasionally.
Reduce to Glaze Consistency
Reduce until it forms a thick, glossy glaze, about 15-20 minutes.
Do not overcook the glaze; it should be thick but pourable. Pro Tip: Enhance with a splash of brandy for a deeper flavor.
Cooking Process
Sear Duck Skin
Score the duck skin and place skin-side down in a cold pan, gradually increasing the heat to medium-high and searing for 6-8 minutes.
Cook Flesh Side
Turn the duck breasts over and cook the flesh side for 3-4 minutes.
Apply Glaze and Roast
Brush the cherry beer glaze generously on the skin side and finish cooking in the oven at 350°F (175°C) for 8-10 minutes.
Plating & Serving
Decadent Belgian Cherry Beer Glazed Duck with Juniper Berries
Decadent Belgian Cherry Beer Glazed Duck with Juniper Berries
Plating & Serving
Thinly slice the glazed duck breast, arrange on a platter, and drizzle extra glaze. Garnish with chopped parsley and lemon wedges on the side.