Crunchy Swedish Smörgåstårta with Prawns and Lemon Zest
A Delightfully Layered Scandinavian Savory Cake
This Smörgåstårta is a show-stopping, savory "sandwich cake" featuring layers of creamy fillings and a crunchy topping, perfect for gatherings or special occasions.
- 1 h 45 min
- 8
- Intermediate
Ingredients
For the Base
For the Filling
For the Topping
For the Decoration
Preparation
Assembling the Base
Locate Platter
Locate a round serving platter.
Layer White Bread
Arrange a single layer of white bread on the platter.
Layer Rye Bread
Cover with a layer of rye bread.
Preparing the Filling
Combine Wet Ingredients
In a bowl, mix mayonnaise, crème fraîche, and lemon juice.
Add Seafood
Add chopped prawns and smoked salmon, stirring until well combined.
Spread Filling
Spread an even layer over the bread base.
Ensure the base is stable and even before adding more layers. Chill each layer for 10 minutes to firm up before adding the next.
Cooking Process
Layer Assembling
Carefully alternate layers of white and rye bread with filling.
Final Layering
Finish with a layer of bread on top, and refrigerate for 30 minutes.
Decoration
Evenly spread the top with crème fraîche and decorate with toppings.
Plating & Serving
Crunchy Swedish Smörgåstårta with Prawns and Lemon Zest
Crunchy Swedish Smörgåstårta with Prawns and Lemon Zest
Plating & Serving
Arrange the Smörgåstårta on a large platter, surrounded by vibrant lettuce leaves and fresh cucumber slices for an impressive presentation.