Crunchy Japanese Tempura Onion Rings with Yuzu Ponzu
A light and crispy twist on the classic onion ring, paired with a tangy yuzu-infused ponzu sauce.
Dive into a taste of Japan with these delicate tempura onion rings, perfectly complemented by a refreshing and zesty yuzu ponzu sauce. Ideal for an appetizer or snack that's both elegant and crunchy.
- 45 min
- 4
- Intermediate
Ingredients
For the Tempura Batter
For the Onion Rings
For the Yuzu Ponzu Sauce
Preparation
Marinating the Onion Rings
Slice the onions
Slice onions and separate into rings.
Soak the rings
Place rings in a bowl of cold water for 10 minutes.
Dry the rings
Drain and pat dry.
Preparing the Tempura Batter
Whisk the egg
In a mixing bowl, whisk the egg until frothy.
Add cold water
Add ice-cold water to the egg and mix well.
Combine dry ingredients
Gradually add flour and salt, whisking until just combined. Some lumps are okay.
Do not overmix the batter or it will become gummy. Keep your batter in the fridge until ready to use to maintain its cold temperature.
Cooking Process
Making the Tempura Batter
Mix cold ingredients for a light and airy texture.
Frying the Onion Rings
Dip each ring in batter, then fry until golden.
Preparing the Yuzu Ponzu
Mix all sauce ingredients and allow flavors to meld.
Plating & Serving
Crunchy Japanese Tempura Onion Rings with Yuzu Ponzu
Crunchy Japanese Tempura Onion Rings with Yuzu Ponzu
Plating & Serving
Arrange the warm, crispy onion rings on a platter, and serve with a small bowl of yuzu ponzu sauce for dipping. Finish with a sprinkle of flaky sea salt for extra flavor.