Croque Monsieur with Gruyere and Ham
Classic French Delicacy
A traditional French sandwich filled with ham and Gruyere cheese, toasted to perfection.
- 30 min
- 4
- Easy
Ingredients
For the Sandwich
For the Béchamel Sauce
For Topping
Preparation
Preparing the Béchamel Sauce
Melt the Butter
Melt the butter in a saucepan over medium heat.
Form the Roux
Stir in the flour until fully combined to form a roux.
Add Milk and Season
Gradually add milk, whisking until smooth. Season with salt, pepper, and nutmeg.
Assembling the Sandwich
Spread Béchamel
Spread a thin layer of béchamel sauce on one side of each bread slice.
Ensure that the béchamel sauce is lump-free and has cooled slightly before using.
Layer Ham and Cheese
On four slices, layer with ham and a generous amount of grated Gruyere cheese.
Top and Close
Top with another slice of bread, béchamel side down.
Cooking Process
Toast the Sandwiches
In a skillet, toast the sandwiches until the bread is golden brown and the cheese begins to melt.
Bake to Finish
Transfer sandwiches to a baking sheet, top with remaining béchamel and extra Gruyere cheese, then bake.
Broil for Crispiness
Broil for a few minutes until the top is bubbly and golden.
Plating & Serving
Croque Monsieur with Gruyere and Ham
Croque Monsieur with Gruyere and Ham
Plating & Serving
Cut the sandwiches diagonally and serve warm, allowing the melted cheese to ooze delightfully.