Croatian Soparnik with Swiss Chard and Onion

Name: Croatian Soparnik with Swiss Chard and Onion
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Appetizer
Ingredients: All-purpose flour; Salt; Water (lukewarm); Olive oil; Swiss chard; Onions; Garlic cloves; Salt and pepper; Olive oil; Olive oil; Garlic cloves

Rustic Flatbread with Greens

Soparnik is a traditional Croatian savory pie filled with Swiss chard and onions. It features a thin, flaky crust and is typically served as a simple yet flavorful appetizer or side dish.

2 h
8
Intermediate

Ingredients

For the Dough

All-purpose flour

500g

Salt

1 teaspoon

Water (lukewarm)

250 ml

Olive oil

4 tablespoons

For the Filling

Swiss chard

500g, washed and chopped

Onions

2 medium, finely diced

Garlic cloves

6, minced

Salt and pepper

to taste

Olive oil

3 tablespoons

For the Topping

Olive oil

2 tablespoons

Garlic cloves

4, minced

Preparation

Marinating the Filling

Combine ingredients

In a bowl, combine Swiss chard, onions, and minced garlic.

Season

Season with salt, pepper, and 3 tablespoons of olive oil.

Rest

Let the mixture sit for 30 minutes to allow flavors to meld.

Preparing the Dough

Mix dry ingredients

In a large bowl, mix flour and salt.

Form the dough

Gradually add water and 4 tablespoons of olive oil, mixing until a dough forms.

Knead and rest

Knead the dough for 10 minutes, then cover and let rest for 20 minutes.

⚠ Important: Do not overfill with the chard mixture; it will make rolling the dough difficult. 💡 Pro Tip: Use a rolling pin to ensure the dough is evenly thin.

Cooking Process

Roll and Fill

Divide the dough into two equal parts. Roll each out to a thin circle. Spread the filling on one piece, leaving a border, and cover with the second dough circle.

Use moderate pressure when rolling the dough.

Seal Edges

Pinch the edges together, folding them over to create a seal.

Bake Soparnik

Transfer to a baking sheet and bake in a preheated oven at 200°C (392°F) for 30 minutes until golden brown.

Bake at medium-high heat.

Plating & Serving