Appetizer · Asian · Snack ·

Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley

Name: Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 12 large shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon grated ginger; 2 cloves garlic, minced; 1 cup grated carrots; 1 cup shredded cabbage; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons rice vinegar; 12 rice paper sheets; Warm water, for soaking; Vegetable oil, for deep frying

These shrimp rolls offer a crispy exterior with a fresh, minty, and veggie-rich interior, making them a delightful start to any meal.

4.8(261 reviews)

·By Ethan Brooks·January 28, 2026

Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Shrimp Filling

For the Veggie Medley

For the Wrapper

For Frying

Nutrition

Per serving

Calories: 170 kcal
Protein: 5.5 g
Carbs: 20.75 g
Fat: 7 g
Fiber: 1.75 g

Whole recipe

Total

Calories: 681 kcal
Protein: 22 g
Carbs: 83 g
Fat: 28 g
Fiber: 7 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
12 large shrimp peeled and deveined	84	18	0	1	0
2 tablespoons soy sauce	20	2	2	0	0
1 tablespoon lime juice	4	0	1	0	0
1 teaspoon grated ginger	2	0	0	0	0
2 cloves garlic minced	9	0	2	0	0
1 cup grated carrots	50	1	12	0	3
1 cup shredded cabbage	22	1	5	0	2
1/4 cup fresh mint leaves finely chopped	5	0	1	0	1
1/4 cup fresh cilantro chopped	1	0	0	0	0
2 tablespoons rice vinegar	4	0	0	0	0
12 rice paper sheets	240	0	60	0	1
Warm water for soaking	0	0	0	0	0
Vegetable oil for deep frying	240	0	0	27	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Shrimp

1
Combine marinade ingredients
In a medium bowl, combine soy sauce, lime juice, ginger, and garlic.
2
Marinate shrimp
Add the shrimp and mix well.
3
Chill
Let marinate in the refrigerator for 30 minutes.

Preparing the Veggie Medley

1
Combine vegetables
In a large bowl, combine grated carrots and shredded cabbage.
2
Add herbs
Add chopped mint and cilantro.
3
Dress and toss
Drizzle with rice vinegar and toss to coat.
Tip: Ensure all excess moisture is removed from the shrimp and veggies before wrapping.

How to Make Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley

Total time: 2 h · Yields 4 servings

1
Wrapping
Dip each rice paper sheet briefly in warm water, lay flat, and fill with 1 shrimp and a spoonful of veggie medley. Roll tightly.
2
Frying
Heat vegetable oil in a large pot. Fry rolls in batches until golden brown.
3
Draining
Remove rolls with a slotted spoon and drain on paper towels.