Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley

Name: Crispy Vietnamese Saigon Shrimp Rolls with Minty Veggie Medley
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 12 large shrimp; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon grated ginger; 2 cloves garlic; 1 cup grated carrots; 1 cup shredded cabbage; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro; 2 tablespoons rice vinegar; 12 rice paper sheets; Warm water; Vegetable oil

A delightfully crunchy and flavorful appetizer perfect for any gathering

These shrimp rolls offer a crispy exterior with a fresh, minty, and veggie-rich interior, making them a delightful start to any meal.

1 h 30 min
4
Intermediate

Ingredients

For the Shrimp Filling

12 large shrimp

peeled and deveined

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon grated ginger

2 cloves garlic

minced

For the Veggie Medley

1 cup grated carrots

1 cup shredded cabbage

1/4 cup fresh mint leaves

finely chopped

1/4 cup fresh cilantro

chopped

2 tablespoons rice vinegar

For the Wrapper

12 rice paper sheets

Warm water

for soaking

For Frying

Vegetable oil

for deep frying

Preparation

Marinating the Shrimp

Combine marinade ingredients

In a medium bowl, combine soy sauce, lime juice, ginger, and garlic.

Marinate shrimp

Add the shrimp and mix well.

Chill

Let marinate in the refrigerator for 30 minutes.

Preparing the Veggie Medley

Combine vegetables

In a large bowl, combine grated carrots and shredded cabbage.

Add herbs

Add chopped mint and cilantro.

Dress and toss

Drizzle with rice vinegar and toss to coat.

Ensure all excess moisture is removed from the shrimp and veggies before wrapping.

Cooking Process

Wrapping

Dip each rice paper sheet briefly in warm water, lay flat, and fill with 1 shrimp and a spoonful of veggie medley. Roll tightly.

Soak only one rice paper at a time to prevent them from sticking together.

Frying

Heat vegetable oil in a large pot. Fry rolls in batches until golden brown.

Draining

Remove rolls with a slotted spoon and drain on paper towels.

Plating & Serving