Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle
A savory and crunchy delight perfect for any meal.
Enjoy these flavorful tofu bites as an appetizer or side dish, enhanced with a zesty sesame ginger drizzle.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Tofu Bites
For the Teriyaki Sauce
For the Sesame Ginger Drizzle
Preparation
Marinating the Tofu
Combine marinade ingredients
In a bowl, combine soy sauce, rice vinegar, and garlic powder.
Press the tofu to remove excess water for an even crispier bite.
Marinate tofu
Add tofu cubes and marinate for 30 minutes, tossing occasionally.
Coat with cornstarch
After marinating, drain excess marinade and coat tofu in cornstarch.
Preparing the Sauces
Make teriyaki sauce
In a saucepan, mix soy sauce, mirin, sugar, ginger, and garlic for the teriyaki sauce.
Simmer sauce
Bring to a boil, then reduce heat and simmer until thickened.
Do not over-thicken the teriyaki sauce; it should be a pourable glaze.
Prepare sesame ginger drizzle
Whisk sesame oil, ginger, soy sauce, honey, and vinegar together in a bowl; set aside.
Allow the sesame ginger drizzle to sit for at least 10 minutes for flavors to meld.
Cooking Process
Pan-Fry the Tofu
Heat a non-stick pan over medium-high heat, add a bit of oil, and fry tofu until golden brown on all sides.
Make Teriyaki Glaze
Pour the teriyaki sauce over the crispy tofu and toss to coat until the sauce is sticky.
Serve with Drizzle
Drizzle sesame ginger sauce over glazed tofu pieces just before serving.
Plating & Serving
Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle
Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle
Plating
Serve the tofu bites on a platter, garnished with chopped green onions and sesame seeds, with the drizzle on the side.