Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle

Name: Crispy Teriyaki Tofu Bites with Sesame Ginger Drizzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 1 block firm tofu; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 tablespoon cornstarch; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sugar; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar

A savory and crunchy delight perfect for any meal.

Enjoy these flavorful tofu bites as an appetizer or side dish, enhanced with a zesty sesame ginger drizzle.

1 h 30 min
4
Intermediate

Ingredients

For the Tofu Bites

1 block firm tofu

pressed and cubed

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 tablespoon cornstarch

For the Teriyaki Sauce

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sugar

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

For the Sesame Ginger Drizzle

1 tablespoon sesame oil

1 tablespoon grated fresh ginger

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

Preparation

Marinating the Tofu

Combine marinade ingredients

In a bowl, combine soy sauce, rice vinegar, and garlic powder.

Press the tofu to remove excess water for an even crispier bite.

Marinate tofu

Add tofu cubes and marinate for 30 minutes, tossing occasionally.

Coat with cornstarch

After marinating, drain excess marinade and coat tofu in cornstarch.

Preparing the Sauces

Make teriyaki sauce

In a saucepan, mix soy sauce, mirin, sugar, ginger, and garlic for the teriyaki sauce.

Simmer sauce

Bring to a boil, then reduce heat and simmer until thickened.

Do not over-thicken the teriyaki sauce; it should be a pourable glaze.

Prepare sesame ginger drizzle

Whisk sesame oil, ginger, soy sauce, honey, and vinegar together in a bowl; set aside.

Allow the sesame ginger drizzle to sit for at least 10 minutes for flavors to meld.

Cooking Process

Pan-Fry the Tofu

Heat a non-stick pan over medium-high heat, add a bit of oil, and fry tofu until golden brown on all sides.

Make Teriyaki Glaze

Pour the teriyaki sauce over the crispy tofu and toss to coat until the sauce is sticky.

Serve with Drizzle

Drizzle sesame ginger sauce over glazed tofu pieces just before serving.

Plating & Serving