Crispy Spanish Croquetas de Jamón with Saffron Aioli
Golden croquettes filled with creamy ham goodness and a fragrant saffron aioli
Delight in these traditional Spanish appetizers, rich with the flavors of Iberian ham and complemented by a luxurious saffron aioli.
- 1 h 30 min
- 4-6
- Intermediate
Ingredients
For the Croquettes
For the Coating
For the Saffron Aioli
Preparation
Making the Béchamel
Melt Butter
Melt butter in a large pan over medium heat.
Whisk in Flour
Whisk in flour to form a roux and cook for 2 minutes until lightly golden.
Add Milk & Ham
Gradually add warm milk, whisking continuously until thickened. Stir in diced ham, season with salt and pepper.
Chill Mixture
Refrigerate the béchamel mixture until firm (preferably overnight).
Preparing the Croquettes
Shape Croquettes
Shape the chilled béchamel mixture into small balls or cylinders.
Coat Croquettes
Dredge in flour, dip in beaten eggs, then coat with breadcrumbs and refrigerate for 15 minutes to set.
⚠ Important: Ensure croquettes are completely chilled before frying to prevent bursting. 💡 Pro Tip: Double-coat for extra crispiness by repeating the egg wash and breadcrumb steps.
Cooking Process
Fry Croquettes
Heat oil to 350°F (175°C) and fry croquettes in batches until golden brown on all sides, about 3-4 minutes.
Drain Croquettes
Remove with a slotted spoon and drain on a paper towel-lined plate.
Mix Aioli
Blend mayonnaise, garlic, saffron infusion, lemon juice, and salt until smooth.
Plating & Serving
Crispy Spanish Croquetas de Jamón with Saffron Aioli
Crispy Spanish Croquetas de Jamón with Saffron Aioli
Plating & Serving
Arrange croquettes on a serving platter and accompany with saffron aioli in a small dipping bowl for an elegant presentation.