Crispy Senegalese Yassa Chicken Wings with Onion Marmalade
A spicy and tangy African-inspired delight
These Crispy Senegalese Yassa Chicken Wings, marinated in a zesty blend of citrus and spices, are paired with a sweet onion marmalade for a perfect combination of bold flavors.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Chicken Wings
For the Yassa Marinade
For the Onion Marmalade
Preparation
Marinating the Chicken Wings
Combine Marinade
In a bowl, combine lemon juice, olive oil, garlic, mustard, cayenne pepper, salt, and pepper.
Coat Wings
Add the chicken wings, ensuring they're well coated.
Refrigerate
Cover and refrigerate for at least 1 hour, ideally overnight.
Ensure chicken is refrigerated as it marinates to prevent spoilage.
Preparing the Yassa Marinade
Mix Ingredients
Mix sliced onions with vinegar, soy sauce, and sugar.
Marinate Onions
Set aside for marinating while you prepare the marmalade.
Slicing onions thinly helps them caramelize faster.
Cooking Process
Roast Chicken Wings
Preheat oven to 400°F (200°C) and roast marinated wings for 25-30 minutes until crispy.
Caramelize Onions
In a skillet, cook onions with butter over medium heat until soft and golden, about 20 minutes.
Simmer Marmalade
Add honey to caramelized onions and cook for an additional 5 minutes until sticky.
Plating & Serving
Crispy Senegalese Yassa Chicken Wings with Onion Marmalade
Crispy Senegalese Yassa Chicken Wings with Onion Marmalade
Plating & Serving
Arrange the wings on a platter, drizzle with onion marmalade, and serve garnished with fresh herbs.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the chicken the night before and prepare the onion marmalade a day ahead.
How can I make this dish less spicy?
Reduce the amount of cayenne pepper in the marinade.
What can I use instead of Dijon mustard?
Whole grain mustard or yellow mustard can be used as substitutes.
Are there gluten-free options for the soy sauce?
Yes, you can use tamari or a gluten-free soy sauce alternative.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.