How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the chicken the night before and prepare the onion marmalade a day ahead.

How can I make this dish less spicy?

Reduce the amount of cayenne pepper in the marinade.

What can I use instead of Dijon mustard?

Whole grain mustard or yellow mustard can be used as substitutes.

Are there gluten-free options for the soy sauce?

Yes, you can use tamari or a gluten-free soy sauce alternative.

Crispy Senegalese Yassa Chicken Wings with Onion Marmalade

Name: Crispy Senegalese Yassa Chicken Wings with Onion Marmalade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Chicken Wings; Fresh Lemon Juice; Olive Oil; Garlic (minced); Dijon Mustard; Cayenne Pepper; Salt & Pepper; Onions (thinly sliced); White Vinegar; Soy Sauce; Sugar; Red Onions (finely sliced); Butter; Honey; Salt

A spicy and tangy African-inspired delight

These Crispy Senegalese Yassa Chicken Wings, marinated in a zesty blend of citrus and spices, are paired with a sweet onion marmalade for a perfect combination of bold flavors.

1 h 45 min
4
Intermediate

Ingredients

For the Chicken Wings

Chicken Wings

2 lbs (about 1 kg)

Fresh Lemon Juice

1 cup (240 ml)

Olive Oil

1/4 cup (60 ml)

Garlic (minced)

4 cloves

Dijon Mustard

1 tablespoon

Cayenne Pepper

1 teaspoon

Salt & Pepper

To taste

For the Yassa Marinade

Onions (thinly sliced)

2 large

White Vinegar

1 tablespoon

Soy Sauce

2 tablespoons

Sugar

1 tablespoon

For the Onion Marmalade

Red Onions (finely sliced)

2 large

Butter

3 tablespoons

Honey

1 tablespoon

Salt

To taste

Preparation

Marinating the Chicken Wings

Combine Marinade

In a bowl, combine lemon juice, olive oil, garlic, mustard, cayenne pepper, salt, and pepper.

Coat Wings

Add the chicken wings, ensuring they're well coated.

Refrigerate

Cover and refrigerate for at least 1 hour, ideally overnight.

Ensure chicken is refrigerated as it marinates to prevent spoilage.

Preparing the Yassa Marinade

Mix Ingredients

Mix sliced onions with vinegar, soy sauce, and sugar.

Marinate Onions

Set aside for marinating while you prepare the marmalade.

Slicing onions thinly helps them caramelize faster.

Cooking Process

Roast Chicken Wings

Preheat oven to 400°F (200°C) and roast marinated wings for 25-30 minutes until crispy.

Caramelize Onions

In a skillet, cook onions with butter over medium heat until soft and golden, about 20 minutes.

Simmer Marmalade

Add honey to caramelized onions and cook for an additional 5 minutes until sticky.

Plating & Serving