Main Course · Asian · Snack ·

Crispy Korean Haemul Pajeon with Seafood and Scallions

Name: Crispy Korean Haemul Pajeon with Seafood and Scallions
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 1 cup all-purpose flour; 1/2 cup rice flour; 1 1/2 cups cold water; 1 large egg; 1/2 cup shrimp, peeled and chopped; 1/2 cup squid, cleaned and sliced; 1/4 cup mussels, cleaned and de-bearded; 1 cup scallions, cut into 2-inch pieces; 1/2 cup julienned carrots; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp water; 1 tsp sesame oil; 1 tsp sugar; 1/2 tsp Korean chili flakes

This classic Korean dish combines the delightful crispness of a pancake with the rich flavors of assorted seafood and scallions, perfect for any time of the day.

4.5(955 reviews)

·By Ethan Brooks·September 4, 2025

Crispy Korean Haemul Pajeon with Seafood and Scallions — Main Course served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Pancake Batter

For the Seafood

For the Vegetables

For the Dipping Sauce

Nutrition

Per serving

Calories: 296 kcal
Protein: 17.7 g
Carbs: 45.8 g
Fat: 3.9 g
Fiber: 2.3 g

Whole recipe

Total

Calories: 1183 kcal
Protein: 70.8 g
Carbs: 183 g
Fat: 15.7 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup all-purpose flour	455	13	95	1.2	3.4
1/2 cup rice flour	287	4	64	0.5	1
1 1/2 cups cold water	0	0	0	0	0
1 large egg	72	6	0.4	5	0
1/2 cup shrimp, peeled and chopped	84	20	0.7	0.6	0
1/2 cup squid, cleaned and sliced	78	13	3	1.4	0
1/4 cup mussels, cleaned and de-bearded	53	7	4	1.5	0
1 cup scallions, cut into 2-inch pieces	32	1.8	7	0.2	2.6
1/2 cup julienned carrots	26	0.6	6	0.1	1.7
1/4 cup soy sauce	34	5.3	3	0.2	0
1 tbsp rice vinegar	3	0	0.1	0	0
1 tbsp water	0	0	0	0	0
1 tsp sesame oil	40	0	0	4.5	0
1 tsp sugar	16	0	4.2	0	0
1/2 tsp Korean chili flakes	3	0.1	0.6	0.2	0.3

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Seafood

1
Mix Seafood
In a bowl, mix the shrimp, squid, and mussels with a pinch of salt and set aside for 10 minutes.
2
Rinse and Drain
Rinse under cold water and drain thoroughly.
3
Pat Dry
Pat dry with paper towels to remove excess moisture.

Preparing the Vegetables

1
Slice Scallions
Slice the scallions into 2-inch pieces.
2
Julienne Carrots
Julienne the carrots and set both aside.
Tip: Important: Do not overcrowd the pan with too much batter; a thinner layer helps achieve crispiness. Pro Tip: Use a mix of rice and all-purpose flour for an extra crispy texture.

How to Make Crispy Korean Haemul Pajeon with Seafood and Scallions

Total time: 1 h · Yields 4 servings

1
Heat the Pan
Heat a non-stick skillet over medium-high heat and add a couple of tablespoons of vegetable oil.
2
Pour the Batter
Combine the flours, water, and egg. Mix well until smooth. Pour half the batter into the pan, spreading it out quickly.
3
Add Toppings
Evenly distribute the seafood, scallions, and carrots over the batter. Press gently to adhere.
4
Timing & Heat Guide
Browning One Side: 3-4 min. Flipping and Browning Other Side: 3-4 min. Initial Cooking: Medium-high heat. Final Crisping: Medium heat.