Crispy Korean Haemul Pajeon with Seafood and Scallions

Name: Crispy Korean Haemul Pajeon with Seafood and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup all-purpose flour; 1/2 cup rice flour; 1 1/2 cups cold water; 1 large egg; 1/2 cup shrimp, peeled and chopped; 1/2 cup squid, cleaned and sliced; 1/4 cup mussels, cleaned and de-bearded; 1 cup scallions, cut into 2-inch pieces; 1/2 cup julienned carrots; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp water; 1 tsp sesame oil; 1 tsp sugar; 1/2 tsp Korean chili flakes

A savory Korean pancake with a burst of seafood flavors and a hint of spice.

This classic Korean dish combines the delightful crispness of a pancake with the rich flavors of assorted seafood and scallions, perfect for any time of the day.

45 min
4
Intermediate

Ingredients

For the Pancake Batter

1 cup all-purpose flour

1/2 cup rice flour

1 1/2 cups cold water

1 large egg

For the Seafood

1/2 cup shrimp, peeled and chopped

1/2 cup squid, cleaned and sliced

1/4 cup mussels, cleaned and de-bearded

For the Vegetables

1 cup scallions, cut into 2-inch pieces

1/2 cup julienned carrots

For the Dipping Sauce

1/4 cup soy sauce

1 tbsp rice vinegar

1 tbsp water

1 tsp sesame oil

1 tsp sugar

1/2 tsp Korean chili flakes

Preparation

Marinating the Seafood

Mix Seafood

In a bowl, mix the shrimp, squid, and mussels with a pinch of salt and set aside for 10 minutes.

Rinse and Drain

Rinse under cold water and drain thoroughly.

Pat Dry

Pat dry with paper towels to remove excess moisture.

Preparing the Vegetables

Slice Scallions

Slice the scallions into 2-inch pieces.

Julienne Carrots

Julienne the carrots and set both aside.

Important: Do not overcrowd the pan with too much batter; a thinner layer helps achieve crispiness. Pro Tip: Use a mix of rice and all-purpose flour for an extra crispy texture.

Cooking Process

Heat the Pan

Heat a non-stick skillet over medium-high heat and add a couple of tablespoons of vegetable oil.

Pour the Batter

Combine the flours, water, and egg. Mix well until smooth. Pour half the batter into the pan, spreading it out quickly.

Add Toppings

Evenly distribute the seafood, scallions, and carrots over the batter. Press gently to adhere.

Timing & Heat Guide

Browning One Side: 3-4 min. Flipping and Browning Other Side: 3-4 min. Initial Cooking: Medium-high heat. Final Crisping: Medium heat.

Plating & Serving