Main Course · Dinner · Asian ·

Crispy Korean Galbi Fries with Kimchi and Cheese

Name: Crispy Korean Galbi Fries with Kimchi and Cheese
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2 servings
Cuisine: Main Course
Ingredients: 300g beef short ribs, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 3 large russet potatoes, cut into fries; 2 tbsp cornstarch; Oil for frying; 1/2 cup kimchi, chopped; 1 cup mozzarella cheese, shredded; 2 tbsp scallions, chopped; 2 tbsp gochujang; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame seeds

Enjoy a tantalizing fusion of Korean flavors with these crispy fries topped with tender galbi, spicy kimchi, and melted cheese.

5(290 reviews)

·By Ethan Brooks·September 6, 2025

Crispy Korean Galbi Fries with Kimchi and Cheese — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Galbi Marinade

For the Fries

For the Toppings

For the Gochujang Sauce

Nutrition

Per serving

Calories: 1078 kcal
Protein: 48.5 g
Carbs: 79.5 g
Fat: 63 g
Fiber: 5.5 g

Whole recipe

Total

Calories: 2155 kcal
Protein: 97 g
Carbs: 159 g
Fat: 126 g
Fiber: 11 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
300g beef short ribs thinly sliced	750	60	0	55	0
1/4 cup soy sauce	35	5	3	0	0
2 tbsp brown sugar	95	0	24	0	0
1 tbsp sesame oil	120	0	0	14	0
2 cloves garlic minced	9	0	2	0	0
1 tsp ginger grated	2	0	0	0	0
3 large russet potatoes cut into fries	360	9	83	0	8
2 tbsp cornstarch	60	0	14	0	0
Oil for frying	300	0	0	34	0
1/2 cup kimchi chopped	15	1	3	0	1
1 cup mozzarella cheese shredded	280	20	2	20	0
2 tbsp scallions chopped	5	0	1	0	0
2 tbsp gochujang	40	1	9	1	1
1 tbsp honey	64	0	17	0	0
1 tbsp rice vinegar	0	0	0	0	0
1 tsp sesame seeds	20	1	1	2	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Galbi

1
Mix the Marinade
In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
Tip: Freeze the marinated beef slightly to make slicing easier and thinner.
2
Coat the Ribs
Add the beef short ribs, ensuring they are well coated.
3
Marinate
Marinate for at least 30 minutes or overnight for deeper flavor.

Preparing the Fries

1
Soak Potatoes
Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
2
Dry and Coat
Drain and pat dry, then toss in cornstarch for extra crispiness.
3
Heat Oil
Heat oil in a fryer or deep pan to 350°F (175°C), ready for frying.
Tip: Ensure the oil is hot enough to prevent soggy fries.

How to Make Crispy Korean Galbi Fries with Kimchi and Cheese

Total time: 2 h · Yields 2 servings

1
Frying the Fries
Fry the potatoes in batches until golden and crispy.
2
Cooking the Galbi
Grill or pan-fry the marinated beef until caramelized and cooked through.
3
Making the Sauce
Whisk gochujang, honey, and rice vinegar in a small bowl.