Crispy Indian Onion Bhaji with Turmeric and Cumin
A delightfully spiced Indian fritter
Enjoy the irresistible crunch of these classic onion bhaji, accentuated with the earthy flavors of turmeric and cumin. Perfect for an appetizer or a delightful snack.
- 45 min
- 4
- Intermediate
Ingredients
For the Onion Bhaji
For the Spice Mix
For the Accompaniments
Preparation
Marinating the Onions
Salt the onions
Place the sliced onions in a bowl and sprinkle with salt.
Use thinly sliced onions for a more consistent texture.
Draw out moisture
Let them sit for about 10 minutes to draw out moisture.
Rinse and drain
Rinse and drain well.
Preparing the Batter
Combine dry ingredients
In a separate bowl, mix the gram flour, cumin seeds, turmeric, chili powder, and water.
Adjust consistency
Stir until you have a thick batter that coats the back of a spoon.
Ensure the batter is neither too runny nor too thick for perfect bhajis.
Coat the onions
Add the drained onions and mix until well coated.
Add a teaspoon of hot oil to the batter for extra crispiness.
Cooking Process
Heating the oil
Heat the vegetable oil in a deep frying pan over medium-high heat.
Frying the bhaji
Carefully dollop spoonfuls of the batter into the hot oil and fry until golden brown.
Draining excess oil
Once golden brown, remove the bhaji and drain on paper towels.
Timing
Onion marination: 10 minutes; Bhaji frying: 20 minutes.
Heat Guide
Oil heating: Medium-high; Frying: Medium.
Plating & Serving
Crispy Indian Onion Bhaji with Turmeric and Cumin
Crispy Indian Onion Bhaji with Turmeric and Cumin
Serving
Serve the crispy onion bhaji hot with a sprinkle of fresh coriander and a side of lemon wedges.