Crispy German Schnitzel with Lemon and Parsley

Name: Crispy German Schnitzel with Lemon and Parsley
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 boneless pork loin chops; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs (preferably Panko); Salt and pepper, to taste; 1 lemon, juiced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 tablespoon fresh parsley, finely chopped; Lemon wedges, for serving

Classic German comfort food in a crunchy, flavorful package.

Dive into this delightful German staple. Crispy on the outside, tender and juicy on the inside, with a zesty kick from lemon and fresh parsley.

1 h
4
Intermediate

Ingredients

For the Schnitzel

4 boneless pork loin chops

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably Panko)

Salt and pepper, to taste

For the Marinade

1 lemon, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

For the Lemon-Parsley Finishing Touch

1 tablespoon fresh parsley, finely chopped

Lemon wedges, for serving

Preparation

Marinating the Pork Chops

Place pork chops in a resealable plastic bag

Place pork chops in a resealable plastic bag.

Use a meat mallet to pound the pork evenly for consistent cooking.

Add lemon juice, olive oil, and garlic powder

Add lemon juice, olive oil, and garlic powder to the bag.

Seal and massage to coat

Seal the bag and massage gently to coat the chops. Marinate for 30 minutes in the fridge.

Preparing the Breading Stations

Set up breading stations

Set up three separate shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Ensure chops are patted dry before breading to help the coating stick better.

Season the flour

Season the flour with salt and pepper.

Mix breadcrumbs with salt

Mix the breadcrumbs with a little salt for flavor.

For an extra crispy coating, double dip in the egg and breadcrumbs.

Cooking Process

Heat the oil

Heat oil in a large skillet over medium-high heat.

Dredge the pork chops

Dredge each pork chop in flour, then egg, and finally breadcrumbs, pressing lightly to adhere.

Fry until golden

Fry schnitzels for about 3-4 minutes on each side until golden brown.

Timing and Heat Guide

Marinating: 30 minutes. Frying: 8 minutes per schnitzel. Keep warm in the oven at low heat.

Plating & Serving