Crispy Croatian Fritule with Orange Zest and Rum
Delightful Doughnut Holes from Croatia
Fritule are small doughnut-like pastries that are light, crispy, and infused with the aromatic flavors of orange zest and rum. Perfect for festive occasions or a cozy snack time.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Dough
For Frying
For the Topping
Preparation
Making the Dough
Activate the Yeast
In a small bowl, dissolve yeast in warm water with a teaspoon of sugar. Let it stand until frothy, about 10 minutes.
Combine Dry Ingredients
In a large bowl, combine flour, remaining sugar, and salt.
Mix Wet Ingredients
Mix in the yeast mixture, warm milk, beaten egg, melted butter, orange zest, rum, and vanilla. Stir until smooth.
Resting the Dough
First Rise
Cover the bowl with a kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.
⚠ Important: Ensure the liquid ingredients are not too hot to prevent killing the yeast. 💡 Pro Tip: If you prefer a spicier flavor, consider adding a pinch of nutmeg to the dough.
Cooking Process
Heat the Oil
Heat the oil in a deep-fryer or heavy-bottomed pot to 350°F (175°C).
Form the Fritule
Use a spoon to form small balls of dough, roughly the size of a walnut, and gently place them in the hot oil.
Fry the Fritule
Fry until golden brown, about 3–4 minutes per batch, turning occasionally for even cooking.
Timing and Heat Guide
Proofing: 1 hour Frying: 3–4 minutes per batch Oil Preheat: Medium-high heat Maintain oil temperature at 350°F (175°C).
Plating & Serving
Crispy Croatian Fritule with Orange Zest and Rum
Crispy Croatian Fritule with Orange Zest and Rum
Serve Warm
Serve the fritule warm dusted heavily with the cinnamon sugar mixture on a decorative plate or bowl.