Crispy Cambodian Bahn Chounk with Pork and Bean Sprout Filling
A delightful Cambodian street food favorite
Savor the crispy delight of Cambodian Bahn Chounk, a vibrant culinary treat filled with savory pork and fresh bean sprouts, perfect for a quick lunch or delightful dinner.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Batter
For the Pork Filling
For the Bean Sprout Filling
For the Dipping Sauce
Preparation
Preparing the Batter
Mix Dry Ingredients
In a mixing bowl, whisk together rice flour, cornflour, and turmeric.
Add Coconut Milk
Gradually add coconut milk, whisking until smooth.
Season and Rest
Stir in salt and let rest for 30 minutes.
Ensure the batter is well-rested for a truly crispy texture.
Preparing the Pork Filling
Sauté Garlic
In a skillet over medium heat, sauté garlic in a little oil until fragrant.
Cook Pork
Add ground pork, cook until browned.
Season Pork
Stir in fish sauce, sugar, and pepper; cook for an additional 2 minutes.
Do not overfill the pancake to ensure proper cooking.
Cooking Process
Cooking the Pancake
Pour batter into a hot, oiled skillet, enough to thinly coat the bottom.
Adding the Filling
Spoon pork mixture and bean sprout filling on one side of the pancake.
Folding & Crisping
Fold pancake over, pressing down slightly, and cook until edges are crisp.
Plating & Serving
Crispy Cambodian Bahn Chounk with Pork and Bean Sprout Filling
Crispy Cambodian Bahn Chounk with Pork and Bean Sprout Filling
Serve with Dipping Sauce
Serve the Bahn Chounk hot, with the dipping sauce in a small bowl for a refreshing bite.
Make-Ahead Tip
Prepare the dipping sauce in advance.