How long can I store leftovers?

Store in an airtight container and consume within 2 days for best taste.

Can I use dried udon noodles?

Yes, just follow the cooking instructions for dried udon, as they will need more boiling time.

Is it possible to make the tempura batter ahead?

It's best made fresh for a crisp texture as leaving it may affect the quality.

Can I make this dish gluten-free?

Use gluten-free flour and tamari in place of regular flour and soy sauce.

How do I reheat the tempura to keep it crispy?

Reheat in an oven at 350°F for a few minutes; avoid microwaving to prevent sogginess.

Crisp Japanese Tempura Udon with Shiitake Mushrooms

Name: Crisp Japanese Tempura Udon with Shiitake Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup all-purpose flour; 1 cup ice-cold water (or sparkling water); 1 large egg, chilled; 100 g shiitake mushrooms, cleaned and sliced; 1 carrot, sliced diagonally; 1 zucchini, sliced into thin coins; 8 large shrimp, peeled and deveined; 4 cups dashi stock; 2 tbsp soy sauce; 2 tbsp mirin; 1/2 tsp salt; 400 g fresh udon noodles; 1 tbsp vegetable oil

A delightful bowl of warmth with a crispy twist.

Dive into a comforting bowl of savory Udon noodles topped with perfectly crisped tempura vegetables and shiitake mushrooms, bringing a little slice of Japan to your table.

1 h 20 min
4
Intermediate

Ingredients

For the Tempura Batter

1 cup all-purpose flour

1 cup ice-cold water (or sparkling water)

1 large egg, chilled

For the Tempura Vegetables & Mushrooms

100 g shiitake mushrooms, cleaned and sliced

1 carrot, sliced diagonally

1 zucchini, sliced into thin coins

8 large shrimp, peeled and deveined

For the Udon Broth

4 cups dashi stock

2 tbsp soy sauce

2 tbsp mirin

1/2 tsp salt

For the Udon Noodles

400 g fresh udon noodles

1 tbsp vegetable oil

Preparation

Marinating the Shrimp

Place shrimp in bowl

Place shrimp in a bowl.

Season shrimp

Add a pinch of salt and 1 tsp of lime juice.

Marinate shrimp

Let them marinate for 15 minutes.

Preparing the Vegetables and Mushrooms

Clean and slice mushrooms

Clean and slice the shiitake mushrooms.

Slice vegetables

Cut vegetables into uniform slices for even cooking.

Set aside

Set aside for later frying.

Cooking Process

Udon Broth Preparation

Combine dashi, soy sauce, mirin, and salt in a saucepan. Simmer gently for 10 minutes.

Tempura Frying

Dip mushrooms, vegetables, and shrimp into the batter and fry in hot oil (350°F/175°C) until golden and crispy.

Udon Noodles

Boil udon noodles in a separate pot until tender, then rinse under cold water and toss with oil.

Plating & Serving