Crisp Dutch Stroopwafels with Caramel Drizzle
Dutch Delights with a Gooey Twist
Delight in these crisp Dutch stroopwafels filled with a luscious homemade caramel, perfect for any time of day.
- 1 h 30 min
- 12 stroopwafels
- Intermediate
Ingredients
For the Waffle Dough
For the Caramel Filling
For the Caramel Drizzle
Preparation
Preparing the Waffle Dough
Dissolve Yeast
Dissolve yeast in warm milk and let sit for 5 minutes until foamy.
Combine Ingredients
In a large bowl, mix butter, sugar, eggs, and the yeast mixture.
Form the Dough
Gradually add flour and salt, kneading to form a smooth dough. Let rise for 45 minutes.
To achieve the perfect texture, ensure your waffle iron is at the right temperature before starting.
Making the Caramel Filling
Combine and Cook
In a saucepan, combine brown sugar, butter, and corn syrup and cook over medium heat, stirring until butter melts.
Be cautious of the hot sugar mixture; it can cause burns!
Simmer
Allow to simmer for 5 minutes.
Add Flavor
Remove from heat and stir in vanilla extract and salt.
Use a thermometer to ensure the caramel reaches 240°F for optimal consistency.
Cooking Process
Waffle Making
Divide dough into small balls and press in a pre-heated waffle iron until golden and crisp.
Cutting
While still warm, carefully split each waffle into two thin waffles.
Filling
Spread caramel filling onto one half and sandwich with the other.
Plating & Serving
Crisp Dutch Stroopwafels with Caramel Drizzle
Crisp Dutch Stroopwafels with Caramel Drizzle
Plating & Serving
Place stroopwafels on a plate, lightly drizzle with caramel sauce, and serve hot with a cup of coffee or tea.