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Crisp Dutch Stroopwafels with Caramel Drizzle

Name: Crisp Dutch Stroopwafels with Caramel Drizzle
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 1 cup unsalted butter, melted; 3/4 cup granulated sugar; 1 tablespoon active dry yeast; 1/4 cup warm milk; 2 large eggs; 4 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups packed brown sugar; 1 cup unsalted butter; 1/2 cup dark corn syrup; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup prepared caramel; 2 tablespoons water

Delight in these crisp Dutch stroopwafels filled with a luscious homemade caramel, perfect for any time of day.

4.1(408 reviews)

·By Ethan Brooks·October 18, 2025

Crisp Dutch Stroopwafels with Caramel Drizzle — Dessert served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Waffle Dough

For the Caramel Filling

For the Caramel Drizzle

Nutrition

Per serving

Calories: 696 kcal
Protein: 5.92 g
Carbs: 97.83 g
Fat: 32.08 g
Fiber: 1.08 g

Whole recipe

Total

Calories: 8355 kcal
Protein: 71 g
Carbs: 1174 g
Fat: 385 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup unsalted butter melted	1628	2	0	184	0
3/4 cup granulated sugar	600	0	150	0	0
1 tablespoon active dry yeast	21	3	2	0	1
1/4 cup warm milk	30	2	3	1	0
2 large eggs	140	12	1	10	0
4 cups all-purpose flour	1824	52	384	6	12
1 teaspoon salt	0	0	0	0	0
1 1/2 cups packed brown sugar	1032	0	267	0	0
1 cup unsalted butter	1628	2	0	184	0
1/2 cup dark corn syrup	480	0	126	0	0
1 teaspoon vanilla extract	12	0	1	0	0
1/8 teaspoon salt	0	0	0	0	0
1 cup prepared caramel	960	0	240	0	0
2 tablespoons water	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Waffle Dough

1
Dissolve Yeast
Dissolve yeast in warm milk and let sit for 5 minutes until foamy.
2
Combine Ingredients
In a large bowl, mix butter, sugar, eggs, and the yeast mixture.
3
Form the Dough
Gradually add flour and salt, kneading to form a smooth dough. Let rise for 45 minutes.
Tip: To achieve the perfect texture, ensure your waffle iron is at the right temperature before starting.

Making the Caramel Filling

1
Combine and Cook
In a saucepan, combine brown sugar, butter, and corn syrup and cook over medium heat, stirring until butter melts.
Tip: Be cautious of the hot sugar mixture; it can cause burns!
2
Simmer
Allow to simmer for 5 minutes.
3
Add Flavor
Remove from heat and stir in vanilla extract and salt.
Tip: Use a thermometer to ensure the caramel reaches 240°F for optimal consistency.

How to Make Crisp Dutch Stroopwafels with Caramel Drizzle

Total time: 2 h · Yields 4 servings

1
Waffle Making
Divide dough into small balls and press in a pre-heated waffle iron until golden and crisp.
2
Cutting
While still warm, carefully split each waffle into two thin waffles.
3
Filling
Spread caramel filling onto one half and sandwich with the other.