Creamy Swiss Fondue
A traditional Swiss delight with a rich, creamy texture
Serve this fondue as the centerpiece of a fun and interactive meal, featuring a harmonious blend of cheeses and assorted dipping delights for a delightful communal experience.
- 1 h 10 min
- 6
- Intermediate
Ingredients
For the Cheese Fondue
For Assorted Dipping Items
Preparation
Preparing the Fondue
Rub fondue pot
Rub the inside of the fondue pot with the cut sides of the garlic halves.
Heat liquid
Pour the wine and lemon juice into the pot, and heat gently until hot but not boiling.
Avoid letting the cheese mixture boil as it can cause separation.
Add cheeses
Gradually add the cheeses, stirring continuously until a smooth mixture forms.
Ensure the cheese is fully melted and smooth by stirring constantly in a figure-eight motion. Toss cheese with cornstarch before adding to help prevent clumping.
Prepping the Dipping Items
Prepare bread
Cut the baguette into cubes and arrange in a serving bowl.
Cook potatoes
Boil the baby potatoes until tender, then drain and let cool slightly.
Blanch and slice
Blanch broccoli florets by boiling for 2 minutes, then shock in ice water, and slice apples just before serving to prevent browning.
Cooking Process
Melting the Cheese
Gradually stir cheeses into warmed wine mixture until melted.
Finishing Touches
Blend in kirsch, if using, and season with pepper and nutmeg.
Serving Setup
Maintain a gentle heat source under the fondue pot for consistent smoothness.
Plating & Serving
Creamy Swiss Fondue
Creamy Swiss Fondue
Plating & Serving
Arrange dipping items around the fondue pot on a large platter for easy reach, allowing guests to gather around and dip at leisure.