Creamy Sudanese Karkadeh with Hibiscus and Mint
A refreshing and tangy hibiscus drink
This traditional Sudanese beverage combines the tartiness of hibiscus with a creamy twist, complemented by fresh mint to offer a refreshing drink perfect for any occasion.
- 45 min
- 4
- Easy
Ingredients
For the Hibiscus Concentrate
For the Creamy Mixture
For the Mint Infusion
For Assembly
Preparation
Making the Hibiscus Concentrate
Rinse the hibiscus petals
Rinse the hibiscus petals with cold water.
Boil and simmer
In a large pot, bring 4 cups of water to a boil. Add the hibiscus petals, reduce the heat, and simmer for 15 minutes.
Remove from heat and cool
Remove from heat and let it cool.
Allow the hibiscus concentrate to cool completely before assembling for a perfect balance of flavors.
Preparing the Mint Infusion
Combine ingredients
Combine mint leaves, sugar, and 1 cup water in a small saucepan.
Simmer the mixture
Simmer over low heat until the sugar dissolves, about 5 minutes.
Do not boil the mint leaves as it can lead to a bitter flavor.
Steep and strain
Remove from heat and let the mixture steep for 20 minutes, then strain.
Cooking Process
Bringing to Boil
Add hibiscus petals to boiling water and simmer.
Simmering Mint
Combine mint leaves with sugar and water, then simmer gently.
Straining
Strain both the hibiscus concentrate and mint infusion to ensure a smooth drink.
Plating & Serving
Creamy Sudanese Karkadeh with Hibiscus and Mint
Creamy Sudanese Karkadeh with Hibiscus and Mint
Serve Over Ice
Serve in tall glasses over ice, topped with fresh mint sprigs for an inviting presentation.