Creamy Sudanese Karkadeh with Hibiscus and Mint

Name: Creamy Sudanese Karkadeh with Hibiscus and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Beverage
Ingredients: 1 cup dried hibiscus petals; 4 cups water; 1 cup whole milk; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup fresh mint leaves; 1/4 cup sugar; 1 cup water; Ice cubes; Fresh mint sprigs for garnish

A refreshing and tangy hibiscus drink

This traditional Sudanese beverage combines the tartiness of hibiscus with a creamy twist, complemented by fresh mint to offer a refreshing drink perfect for any occasion.

45 min
4
Easy

Ingredients

For the Hibiscus Concentrate

1 cup dried hibiscus petals

4 cups water

For the Creamy Mixture

1 cup whole milk

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

For the Mint Infusion

1/2 cup fresh mint leaves

1/4 cup sugar

1 cup water

For Assembly

Ice cubes

Fresh mint sprigs for garnish

Preparation

Making the Hibiscus Concentrate

Rinse the hibiscus petals

Rinse the hibiscus petals with cold water.

Boil and simmer

In a large pot, bring 4 cups of water to a boil. Add the hibiscus petals, reduce the heat, and simmer for 15 minutes.

Remove from heat and cool

Remove from heat and let it cool.

Allow the hibiscus concentrate to cool completely before assembling for a perfect balance of flavors.

Preparing the Mint Infusion

Combine ingredients

Combine mint leaves, sugar, and 1 cup water in a small saucepan.

Simmer the mixture

Simmer over low heat until the sugar dissolves, about 5 minutes.

Do not boil the mint leaves as it can lead to a bitter flavor.

Steep and strain

Remove from heat and let the mixture steep for 20 minutes, then strain.

Cooking Process

Bringing to Boil

Add hibiscus petals to boiling water and simmer.

Simmering Mint

Combine mint leaves with sugar and water, then simmer gently.

Straining

Strain both the hibiscus concentrate and mint infusion to ensure a smooth drink.

Plating & Serving