Creamy Luxembourgish Bouneschlupp
Traditional Green Bean and Bacon Soup
A classic Luxembourgish dish offering a rich creamy soup with the comforting flavor of green beans and crispy bacon, perfect for cozy gatherings. Chef’s Tip: Use fresh green beans for the best flavor.
- 1 h 15 min
- 4
- Intermediate
Ingredients
Soup Base
Green Bean and Bacon Mixture
Creamy Texture
Garnishing
Preparation
Prepping the Ingredients
Wash and Trim
Wash and trim the green beans, then cut into 1-inch pieces. Set aside.
Prepare Potatoes
Dice the potatoes after peeling.
Prepare Aromatics
Dice the onion and mince the garlic cloves.
Preparing the Bacon
Melt Butter
In a large pot, melt the butter over medium heat.
Cook Bacon
Add the bacon strips and cook until crispy. Remove and drain on paper towels.
⚠ Important: Do not let the bacon burn as it will impart a bitter taste.
Reserve Fat
Save 1 tablespoon of bacon fat for additional flavor.
💡 Pro Tip: Use the same pot to conserve flavor and reduce dishwashing.
Cooking Process
Building the Base
Sauté onions and garlic in the reserved bacon fat until translucent.
Creating the Soup
Add potatoes and chicken stock to the pot; bring to a boil.
Finishing Touches
Stir in the green beans and cooked bacon, simmer until vegetables are tender.
Plating & Serving
Creamy Luxembourgish Bouneschlupp
Creamy Luxembourgish Bouneschlupp
Serve and Garnish
Ladle the soup into warm bowls and drizzle with heavy cream. Garnish with fresh parsley and serve with crusty bread.