Creamy Icelandic Plokkfiskur with Dill and Potatoes
A traditional Icelandic fish stew
Plokkfiskur is a comforting Icelandic dish made from flaky white fish, creamy potatoes, and fresh dill, providing a taste of the Nordic sea at home.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Fish
For the Potatoes
For the Cream Sauce
For Garnishing
Preparation
Marinating the Fish
Rinse and dry
Rinse the fish under cold water and pat dry.
Season
Season the fish with salt.
Rest
Set aside for 10 minutes to enhance the flavor.
Be careful not to overcook the fish, as it will fall apart.
Preparing the Potatoes
Boil potatoes
Boil the diced potatoes in salted water until tender, about 15 minutes.
Mash
Drain and mash the potatoes with milk and butter until smooth.
Use starchy potatoes for a fluffier mash.
Season
Season the mashed potatoes with salt to taste.
Cooking Process
Poaching the Fish
Poach fish in water with salt until it flakes easily with a fork, about 8 minutes.
Making the Cream Sauce
Melt butter in a saucepan, whisk in flour, then add milk and fish stock slowly, stirring until thickened.
Combining Everything
Gently fold in the poached fish and mashed potatoes into the cream sauce. Stir in dill.
Plating & Serving
Creamy Icelandic Plokkfiskur with Dill and Potatoes
Creamy Icelandic Plokkfiskur with Dill and Potatoes
Plating & Serving
Spoon the creamy fish and potato mixture into bowls. Garnish with fresh dill and serve with lemon wedges on the side.