How long can I store leftovers?

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Can this dish be made ahead?

Yes, Porkolt tastes even better after flavors meld overnight in the fridge.

What can I substitute for caraway seeds?

Fennel seeds offer a similar warm flavor, although the taste will vary slightly.

Is there a dairy-free alternative for the cream sauce?

You can substitute coconut cream for heavy cream, but note the taste difference.

Can I freeze the cooked Porkolt?

Yes, freeze in airtight containers for up to 1 month. Thaw completely before reheating.

Creamy Hungarian Porkolt with Caraway Cream Sauce

Name: Creamy Hungarian Porkolt with Caraway Cream Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Main Course
Ingredients: Pork shoulder; Hungarian sweet paprika; Smoked paprika; Onions; Garlic; Salt and pepper; Vegetable oil; Sour cream; Caraway seeds; Heavy cream; Salt; Beef broth; Bay leaf

Delve into the heart of Eastern European flavors with a rich, aromatic stew

Hungarian Porkolt is a savory, slow-cooked dish seasoned with paprika and enriched with a velvety caraway cream sauce.

3 h
6
Intermediate

Ingredients

For the Porkolt

Pork shoulder

2 lbs, cubed

Hungarian sweet paprika

2 tbsp

Smoked paprika

1 tsp

Onions

2 large, finely chopped

Garlic

3 cloves, minced

Salt and pepper

to taste

Vegetable oil

2 tbsp

For the Caraway Cream Sauce

Sour cream

1 cup

Caraway seeds

1 tbsp, lightly crushed

Heavy cream

½ cup

Salt

to taste

For the Broth

Beef broth

2 cups

Bay leaf

Preparation

Marinating the Pork

Combine the pork and spices

In a large bowl, combine the cubed pork with both paprikas, salt, and pepper.

Marinate the pork

Cover and refrigerate for at least 1 hour to absorb flavors.

Ensure pork is thoroughly marinated to avoid blandness.

Preparing the Broth

Mix the broth

Mix beef broth with a bay leaf.

Set aside broth

Keep the prepared broth aside for later use during cooking.

Cooking Process

Sauté Onions and Garlic

Heat oil in a large pot, add onions and cook until golden, then stir in garlic.

Use medium heat to prevent burning.

Brown the Pork

Add the marinated pork cubes to the pot and sear on all sides.

Cook for about 15 minutes until well-browned.

Simmer the Stew

Pour in the prepared broth, bring to a boil, then reduce to a simmer. Cook for 2 hours or until the pork is tender.

Simmer over low heat for optimal tenderness.

Plating & Serving