Creamy Greek Saganaki with Lemon and Ouzo
Golden-crusted Cheese Appetizer with a Citrus and Anise Twist
Dive into a Greek classic with a modern twist. This dish combines crispy cheese with the refreshing tang of lemon and the aromatic touch of ouzo.
- 30 min
- 4
- Easy
Ingredients
For the Cheese
For the Lemon-Ouzo Sauce
For Garnishing
Preparation
Preparing the Cheese
Dust the Cheese
Dust the sliced cheese with flour, shaking off any excess.
Use a high-quality Greek cheese like Kefalotyri or Graviera for an authentic experience.
Heat the Oil
Heat olive oil in a pan over medium heat.
Sear the Cheese
Sear the cheese slices until golden brown on both sides. Remove and set aside.
Making the Lemon-Ouzo Sauce
Simmer Ouzo
In the same pan, add ouzo and allow it to simmer for 1 minute.
Ensure alcohol in the ouzo cooks off before adding any additional ingredients.
Combine Ingredients
Mix in the lemon juice, zest, butter, and honey. Stir until smooth.
Season the Sauce
Season with salt to taste and remove from heat.
For a thicker sauce, let the mixture simmer a bit longer until reduced.
Cooking Process
Searing the Cheese
Heat should be medium to ensure a perfect crust without burning.
Preparing the Sauce
Simmer gently to blend the flavors without burning the butter.
Finishing Touches
Return the cheese to the pan briefly to warm through and absorb some sauce.
Plating & Serving
Creamy Greek Saganaki with Lemon and Ouzo
Creamy Greek Saganaki with Lemon and Ouzo
Plating & Serving
Arrange the golden cheese slices on a serving platter, drizzle with the lemon-ouzo sauce, and garnish with fresh parsley and lemon wedges.