Creamy Finnish Karelian Potatoes with Dill Sauce
Finnish Homestyle Delight
Karelian Potatoes with a creamy twist, drizzled with a refreshing dill sauce—a perfect taste of Finnish comfort.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Creamy Potatoes
For the Dill Sauce
Preparation
Preparing the Potatoes
Peel & Slice
Peel and slice the potatoes into 1/4-inch rounds.
Rinse
Rinse the potato slices in cold water to remove excess starch.
Dry
Pat dry with a clean kitchen towel.
Do not over-bake the potatoes to avoid them turning mushy.
Making the Dill Sauce
Combine Ingredients
In a small bowl, combine sour cream, lemon juice, dill, and minced garlic.
Season
Mix well and season with salt and pepper to taste.
Chill
Refrigerate until ready to serve.
Let the dill sauce sit in the fridge for at least 30 minutes to enhance the flavors.
Cooking Process
Sautéing Potatoes
Melt butter in a large skillet over medium heat. Add potato slices, and sauté until slightly golden, about 5–7 minutes.
Creaming the Potatoes
Pour in the heavy cream, stirring gently to coat the potatoes, and reduce heat to low.
Simmering
Let the potatoes simmer in the cream until tender and the sauce is slightly thickened, around 20 minutes.
Plating & Serving
Creamy Finnish Karelian Potatoes with Dill Sauce
Creamy Finnish Karelian Potatoes with Dill Sauce
Plating & Serving
Serve the creamy potatoes on a warm serving platter, drizzle generously with chilled dill sauce before presenting.