Creamy Danish Seafood Chowder with Dill and Salted Cod
A rich and hearty chowder brimming with seafood flavors.
This Danish-inspired seafood chowder combines the creaminess of a classic chowder with the fresh flavors of dill and salted cod. It's the perfect dish for a cozy dinner.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Stock
For the Chowder Base
For the Seafood
For the Seasoning & Garnish
Preparation
Preparing the Stock
Combine ingredients
Combine fish bones, bay leaves, onion, and water in a large pot.
Simmer
Bring to a boil and then reduce heat to a simmer.
Cook and strain
Cook for 30 minutes, then strain the stock and set aside.
Prepping the Chowder Ingredients
Sauté aromatics
Melt butter in a large pot over medium heat.
Add vegetables
Add the chopped onion, garlic, and celery, and sauté until softened.
Cook potatoes
Stir in potatoes and cook for another 5 minutes.
Cooking Process
Building the Base
Add stock, white wine, and cream to the sautéed vegetables and bring to a simmer until potatoes are tender.
Incorporating Seafood
Gently add the salted cod, shrimp, and mussels to the simmering chowder.
Finishing Touches
Stir in fresh dill and adjust seasoning with salt and pepper before serving.
Plating & Serving
Creamy Danish Seafood Chowder with Dill and Salted Cod
Creamy Danish Seafood Chowder with Dill and Salted Cod
Plating & Serving
Ladle the creamy chowder into bowls, ensuring each bowl gets a generous amount of seafood. Garnish with fresh dill and serve with lemon wedges on the side.