Creamy Cypriot Tzatziki Pasta with Cucumber and Dill

Name: Creamy Cypriot Tzatziki Pasta with Cucumber and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Greek yogurt; Cucumber; Garlic; Fresh dill; Olive oil; Lemon juice; Salt and pepper; Pasta; Salt; Olive oil; Feta cheese; Fresh dill sprigs

A refreshing Mediterranean twist on a classic pasta dish

This delightful fusion of Cypriot flavors features creamy tzatziki sauce paired with tender pasta, crunchy cucumber, and aromatic dill, making it a perfect choice for a light yet satisfying meal.

45 min
4
Easy

Ingredients

Tzatziki Sauce

Greek yogurt

1 cup

Cucumber

1 small — peeled, seeded, and grated

Garlic

2 cloves — minced

Fresh dill

2 tablespoons — chopped

Olive oil

1 tablespoon

Lemon juice

1 tablespoon

Salt and pepper

to taste

Pasta

8 ounces of your choice

Salt

for pasta water

Olive oil

1 tablespoon

Garnish

Feta cheese

1/4 cup — crumbled

Fresh dill sprigs

Preparation

Marinating the Sauce

Combine Ingredients

Combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper in a bowl.

Mix Thoroughly

Mix thoroughly until well combined.

Chill the Sauce

Cover and refrigerate for at least 30 minutes.

Preparing the Pasta

Boil Water

Bring a large pot of salted water to a boil.

Cook Pasta

Add the pasta and cook according to package instructions until al dente.

Drain and Toss

Drain the pasta and toss with olive oil to prevent sticking.

Cooking Process

Boiling the Pasta

Cook the pasta until al dente, ensuring a good bite and texture.

Mixing the Sauce

Blend all sauce ingredients smoothly for a consistent flavor.

Combining Ingredients

Gently mix pasta with chilled tzatziki sauce until evenly coated.

Plating & Serving