Creamy Cypriot Tzatziki Pasta with Cucumber and Dill
A refreshing Mediterranean twist on a classic pasta dish
This delightful fusion of Cypriot flavors features creamy tzatziki sauce paired with tender pasta, crunchy cucumber, and aromatic dill, making it a perfect choice for a light yet satisfying meal.
- 45 min
- 4
- Easy
Ingredients
Tzatziki Sauce
Pasta
Garnish
Preparation
Marinating the Sauce
Combine Ingredients
Combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper in a bowl.
Mix Thoroughly
Mix thoroughly until well combined.
Chill the Sauce
Cover and refrigerate for at least 30 minutes.
Preparing the Pasta
Boil Water
Bring a large pot of salted water to a boil.
Cook Pasta
Add the pasta and cook according to package instructions until al dente.
Drain and Toss
Drain the pasta and toss with olive oil to prevent sticking.
Cooking Process
Boiling the Pasta
Cook the pasta until al dente, ensuring a good bite and texture.
Mixing the Sauce
Blend all sauce ingredients smoothly for a consistent flavor.
Combining Ingredients
Gently mix pasta with chilled tzatziki sauce until evenly coated.
Plating & Serving
Creamy Cypriot Tzatziki Pasta with Cucumber and Dill
Creamy Cypriot Tzatziki Pasta with Cucumber and Dill
Plating & Serving
Serve in wide bowls for easy mixing, topping with crumbled feta and dill sprigs for extra freshness and flavor.