
Creamy Chilean Sopa de Paila with Seafood and White Wine
A classic Chilean seafood stew with a creamy twist
Delight in the rich flavors of Chilean cuisine with this creamy seafood stew, known for its comforting taste and luxurious texture.
- 1 h 30 min
- 6
- Intermediate
Ingredients
For the Seafood Base
For the Creamy Broth
For the Garnish
Preparation
Marinating the Seafood
Place seafood in bowl
Place the cleaned seafood in a bowl.
Pour white wine
Pour over the white wine and let it marinate for at least 20 minutes.
Use fresh seafood and a splash of quality white wine for enhanced flavor.
Drain marinade
Drain the seafood and reserve the marinade.
Ensure the seafood is well-drained to prevent the stew from becoming too watery.
Add saffron (optional)
Add a pinch of saffron for an exotic twist.
Preparing the Vegetables
Heat oil
Heat olive oil in a large pot over medium heat.
Sauté onions
Add onions and sauté until translucent.
Cook aromatics
Stir in garlic, bell pepper, paprika, and cumin, and cook for another 2 minutes.
Cooking Process
Start the broth
Add diced potatoes and reserved marinade to the pot; bring to a simmer.
Add the seafood
Once potatoes are tender, add the seafood and simmer for 5-7 minutes.
Finish with cream
Stir in the heavy cream and season with salt and pepper to taste.
Plating & Serving

Creamy Chilean Sopa de Paila with Seafood and White Wine
Creamy Chilean Sopa de Paila with Seafood and White Wine
Plating & Serving
Ladle the sopa de paila into bowls and top with chopped parsley. Serve with lemon wedges for a zesty kick.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I use frozen seafood?
Yes, thaw it thoroughly and drain well before marinating.
What can I use instead of white wine?
Substitute with an equal amount of chicken or vegetable broth with a splash of lemon juice.
How do I reheat the soup?
Gently reheat in a pot over medium-low heat, stirring occasionally until hot.
Is there a dairy-free option?
Substitute heavy cream with coconut milk for a dairy-free version.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.
